We’ve updated our menus to feature some of New England’s signature fall and winter classics along with some of Samuel’s signature dishes. Our chef has meticulously reviewed each detail of our new menu to ensure the elements from each dish flow together to deliver the ultimate dining experience. We’re so excited to share these delights with you this season.
For brunch, you can enjoy a modern twist on eggs benedict (we serve ours with fresh Maine lobster) and something for that sweet tooth – Banana Foster French Toast Casserole. For those looking for something more on the lunch side of things, our brunch menu also features our signature Samuel’s Burger and Cobb Salad. View the entire menu here.
Our lunch menu will have you counting down the minutes until noon – Tenderloin Skewers, Lobster Mac and Cheese, ad Crab Cake sandwich are just a few of the dishes featured. View the entire menu here.
The perfect way to end a long day is with a delicious dinner. Make sure to start off the meal with one of our appetizers (we suggest the Sauteed Mussels) or salads (the Winter is perfect for these cool nights). Entrees like Filet of Beef, Rack of Lamb, or Braised Cranberry Short Ribs are true comfort foods that will have you completely relaxed. View the entire menu here.
Stop in any time to dine with or call 978-775-4910 for reservations. We look forward to seeing you soon.