Samuel’s Andover 2019 Easter Buffet Menu

Enjoy Easter at our Andover Restaurant and Inn

Samuel’s offers a delicious Easter Buffet Menu with a perfect balance of traditional flavors and contemporary taste profiles. Reservations are required. Our Easter Dinner Buffet details are below. Please call us anytime for additional information or to make your reservation at 978-775-4910.

Pricing

Adults: $46
Children, 3 to 12 years of age: $21
Children, under 3: Free

Seating Times

10:30am | 11:00am | 12:30pm | 1:00pm | 2:30 pm | 3:00pm
Reservations are required and can be made by calling 978-775-4910.


 

Samuel’s at the Andover Inn Easter Buffet Menu
Sunday, April 21st, 2019

BREAKFAST ITEMS

Belgian Waffle Station
Gruyere Cheese Frittata with Red Peppers, Onions, Mushrooms, and Ham
*Scrambled Eggs with Cheddar Cheese
*Sausage Links
Applewood Smoked Bacon
Home Fried Potatoes with Caramelized Onions
Sliced Fruit
Assorted Breakfast Breads
*Breakfast Items Will Be Replaced at 12:30 with the following:
Three Cheese Baked Macaroni

ENTRÉES

Carved Prime Rib of Beef with Au Jus and Horseradish
Roasted Leg of Lamb with Rosemary Red Wine Jus
Country Glazed Carved Ham
Roasted Turkey Breast with Pan Au Jus
Baked Haddock with Butter Cracker Crust

SIDES

Artisan Breads
Smoked Salmon with Chopped Eggs, Red Onions, Capers, Lemon, Dill Cream, and Crostini
Shrimp Cocktail with Cocktail Sauce, and Lemons
Assorted Spring Vegetable Medley
Whipped Potato Station
Lemongrass Jasmine Rice
Green Bean Provençale
Tomato Caprese Salad
Roasted Asparagus with Wild Mushrooms and Balsamic Glaze
Mediterranean Pasta Salad with Feta Cheese
Charcuterie and Assorted Cheeses
Carrot Ginger Soup

DESSERTS

Peach Cobbler with Vanilla Bean Whipped Cream
Pastries and Petit Fours

Reservations are required and can be made by calling
978-775-4910