Our delicious menus have something for everyone to enjoy. We’re highlighting some of our most popular and beloved dishes with the help of our associates. We asked our team members to choose their favorite menu item to share with you!
Host Lisa Ruscio
This dish features: Grilled Salmon topped with Basil Gremolata Butter and accompanied with grilled Asparagus and Jasmine Rice.
Sever Liz Declerc
This drink features Kettle One Vodka, house-made Hibiscus Simple Syrup, Orange Liquor, and freshly squeezed Lemon juice.
Food and Beverage Supervisor Jennifer Rotando
Maine Lobster and Wild Mushroom Crepes
This dish features: Crêpes filled with Wild Mushrooms and Lobster Meat, topped with a Shallot Sherry Truffle Cream sauce.
Line Cook Miles Brown
NY Strip Steak
This dish features: Grilled NY Strip Steak finished with Herb Compound Butter and accompanied with Onion Confit Mashed Potatoes, Brussels Sprouts with Pancetta and Onion.