Samuel’s Andover Easter 2020 Buffet Menu

Enjoy Easter at our Andover Restaurant and Inn

Samuel’s offers a delicious Easter Buffet Menu with a perfect balance of traditional flavors and contemporary taste profiles. Reservations are required. Our Easter Dinner Buffet details are below. Please call us anytime for additional information or to make your reservation at 978-775-4910.

Pricing

Adults: $48
Children, 3 to 12 years of age: $22
Children, under 3: Free

Seating Times

10:30am | 11:00am | 12:30pm | 1:00pm | 2:30 pm | 3:00pm
Reservations are required and can be made by calling 978-775-4910.


 

Samuel’s at the Andover Inn Easter Buffet Menu
Sunday, April 12th, 2020

BREAKFAST ITEMS

Belgian Waffle Station
Bacon, Onion, and Gruyere Cheese Frittata
Applewood Smoked Bacon
*Scrambled Eggs with Cheddar Cheese
*Sausage Links
Home-Fried Potatoes with Caramelized Onions
Sliced Fruit
Assorted Breakfast Breads
*Breakfast Items will be Replaced at 12:30 pm with the following:
Florentine Mushroom Ravioli

ENTRÉES

Carved Prime Rib of Beef with Au Jus and Horseradish
Roasted Leg of Lamb with Tarragon Mustard Demi
Country Glazed Carved Ham
Coq au Vin
Baked Haddock with Butter Cracker Crust

SIDES

Artisan Breads
Smoked Salmon with Chopped Eggs, Red Onions, Capers, Lemon, Dill Cream, and Crostini
Shrimp Cocktail with Cocktail Sauce and Lemons
Assorted Spring Vegetable Medley
Whipped Potatoes Station
Saffron Rice Pilaf
Green Beans Provençal
Tomato Caprese Salad with Basil Shallot Vinaigrette
Chilled Asparagus and Shaved Carrots with Balsamic Glaze
Mediterranean Pasta Salad with Feta Cheese
Charcuterie with Assorted Cheeses
Cream of Mushroom Soup

DESSERTS

Peach Cobbler with Vanilla Bean Whipped Cream
Pastries
Petit Fours


Reservations are required and can be made by calling
978-775-4910