Enjoy Easter at our Andover Restaurant and Inn
Samuel’s offers a delicious Easter Buffet Menu with a perfect balance of traditional flavors and contemporary taste profiles. Reservations are required. Our Easter Dinner Buffet details are below. Please call us anytime for additional information or to make your reservation at 978-775-4910.
Pricing
Adults: $48
Children, 3 to 12 years of age: $22
Children, under 3: Free
Seating Times
10:30am | 11:00am | 12:30pm | 1:00pm | 2:30 pm | 3:00pm
Reservations are required and can be made by calling 978-775-4910.
Samuel’s at the Andover Inn Easter Buffet Menu
Sunday, April 12th, 2020
BREAKFAST ITEMS
Belgian Waffle Station
Bacon, Onion, and Gruyere Cheese Frittata
Applewood Smoked Bacon
*Scrambled Eggs with Cheddar Cheese
*Sausage Links
Home-Fried Potatoes with Caramelized Onions
Sliced Fruit
Assorted Breakfast Breads
*Breakfast Items will be Replaced at 12:30 pm with the following:
Florentine Mushroom Ravioli
ENTRÉES
Carved Prime Rib of Beef with Au Jus and Horseradish
Roasted Leg of Lamb with Tarragon Mustard Demi
Country Glazed Carved Ham
Coq au Vin
Baked Haddock with Butter Cracker Crust
SIDES
Artisan Breads
Smoked Salmon with Chopped Eggs, Red Onions, Capers, Lemon, Dill Cream, and Crostini
Shrimp Cocktail with Cocktail Sauce and Lemons
Assorted Spring Vegetable Medley
Whipped Potatoes Station
Saffron Rice Pilaf
Green Beans Provençal
Tomato Caprese Salad with Basil Shallot Vinaigrette
Chilled Asparagus and Shaved Carrots with Balsamic Glaze
Mediterranean Pasta Salad with Feta Cheese
Charcuterie with Assorted Cheeses
Cream of Mushroom Soup
DESSERTS
Peach Cobbler with Vanilla Bean Whipped Cream
Pastries
Petit Fours
Reservations are required and can be made by calling
978-775-4910