Thanksgiving at Samuel’s

andover thanksgiving menu

Please join us for our Thanksgiving holiday buffet on Thursday, November 26th. Starting at 11:30 a.m., we’ll be serving traditional New England classics along with some modern dishes to please everyone at the table. We look forward to celebrating all we have to be grateful for with you this year. Reservations are recommended and can be made by calling 978-775-4910.

Thanksgiving Buffet
Thursday, November 26th, 2015
11:30 a.m. to 5:30 p.m.
Adults $42 | Under 12 $21 | Under 3 Free

Entrees

Baked Haddock
Lemon Tarragon Aioli and Cracker Crumbs

Sliced Roasted Breast of Free Range Turkey
Giblet Gravy and Cranberry Orange Relish

Carved Roasted Prime Rib
Cabernet Sauvignon Reduction

Mushroom Tortellini
Truffle Sage Cream Sauce

Sides and Starters

Traditional Shrimp Cocktail

Poached Salmon
Dill Cream Sauce, Eggs, Capers, and Red Onions

Massachusetts Baby Greens
Roasted Beets, Goat Cheese, and Walnuts

Farm House Table
Local Meats, Cheese, Pickles, and Artisan Breads

Butternut Squash Bisque
Spiced Crème Fraîche

Vegetable Chartreuse

Brussels Sprouts with Pancetta

Cranberry Apple Sage Cornbread Stuffing

Sweet Potato Puree with Maple Butter

Creamy Mashed Potato with Chives

Dessert

Pumpkin Pie
Cinnamon Whipped Butter

Caramelized Apple Crisp
Vanilla Crème

Rainbow of Sliced Fresh Fruit

Maple Bread Pudding

Chocolate Chambord Cake

Reservations are recommended for dinner and can be made by calling 978-775-4910 or submitting a request here.

An Evening with Jon Bonné

Join us on Sunday, October 4th at 7 p.m. to hear from Jon Bonné, one of the most influential and widely-read American voices on wine. Mr. Bonné’s newest book, The New California Wine is the untold story of the California wine industry and the young, innovative producers who are rewriting the rules of contemporary wine making. The reading will be followed by a wine tasting paired with complimentary small bites.

Copies of The New California Wine will be available for sale and signing by Mr. Bonné.

The reception will take place in the Phillips Room at the Andover Inn. The fee is $15 per person. To register, please contact us at 978-775-4900. The event is open to adults 21 and older. We look forward to an evening of good wine and laughter with you!

Boston Bakes for Breast Cancer

bostonbakessm4

We are so happy to announce that we will be participating in Boston Bakes for Breast Cancer again this year! We’ll be serving up a delicious treat this year to help raise awareness and funds for breast cancer – a White Chocolate Panna Cotta Martini. The perfect end to a perfect meal, the panna cotta is a dessert that is served in a martini glass.

Just in time for Mother’s Day, we’l be serving the dessert at Samuel’s from May 4th to May 10th. 100% of the proceeds raised from the purchase of the dessert will be donated to the Dana-Farber Cancer Institute and Bakes for Breast Cancer, Inc. This year, Bakes for Breast Cancer will be celebrating it’s 16th birthday. Since it’s inception, the communities involved have helped to raise over $2,000,000 to help fight the battle against the disease.

We are so honored to be a part of this cause and look forward to the results of this years’ fundraiser. For more information, please visit www.bostonbakesforbreastcancer.org.

Mother’s Day Brunch at Samuel’s

Couple giving two young children piggyback rides smiling

Celebrate with mom this year at Samuel’s! On Sunday, May 10th, we’ll be serving our annual Mother’s Day Brunch and we’d be thrilled if you were to join us. Reservations are required, so please call in advance to book your spot.

Sunday, May 10th | Seatings: 11:00 am, 12:30 pm, 2:00 pm and 3:30 pm
Adults: $42 | Children, Ages 3-12: $21 | Children, Under 3 Years: Free
Taxes and Gratuity is Additional
Reservations are required. Please call 978-775-4910 to reserve your spot today.


Breakfast Selections

  • Applewood Smoked Bacon
  • Breakfast Sausage
  • Scrambled Eggs
  • Waffles
  • Assorted Muffins and Danish
  • Quiche
  • Fruit Tray

Entree Selections

  • Chicken Saltimbocca
  • Pork Loin with Brandy Apple Sauce
  • Carved Prime Rib
  • Margarita Swordfish
  • Wild Mushroom Ravioli

Sides & Starters Selections

  • Traditional Caesar Salad
  • Seasonal Field of Greens
  • Chilled Corn and Tomato Salad
  • Chef’s Potato Salad
  • French Onion Soup
  • Shrimp Cocktail
  • Poached Salmon
  • Fig Rice
  • Spinach Stuffed Shells
  • Broccoli au Gratin

Desserts

  • Assorted Cookies, Cupcakes, Pastries, and Pies
  • Freshly Brewed Coffee and Herbal Teas

Easter Brunch at Samuel’s

We are so excited to host you and your family this year for Easter Dinner! Please join us, April 5th, 2015 for a delicious menu that will delight everyone. Reservations start at 11am and make sure to call today to reserve your spot!

Sunday, April 5th | 11:00am – 3:30pm
Adults: $42 | Children, Ages 3-12: $21 | Children, Under 3 Years: Free
Taxes and Gratuity is Additional
Reservations are required. Please call 978-775-4910 to reserve your spot today.


Breakfast

  • Bacon and Sausage
  • Home Fried Potatoes
  • Scrambled Eggs
  • Quiche
  • Banana’s Foster French Toast Casserole
  • Muffins and Danish
  • Fresh Fruit

Entrees

  • Ham, Rum Raisin Sauce
  • Leg of Lamb, Mint Yogurt Sauce
  • Baked Sole with Crab, Shrimp, and Lemon Beurre Blanc
  • Carved Prime Rib, Horseradish Cream Sauce
  • Deconstructed Chicken Pot Pie, Flaky Crust

Side Dishes

  • Caesar salad
  • Field of Greens
  • White Asparagus Salad
  • Pasta Salad
  • Antipasto, Assorted Cheese and Meats
  • Smoked Salmon
  • Shrimp Cocktail
  • Potato au Gratin
  • Baked Macaroni and Cheese
  • Cream of Asparagus Soup
  • Deviled Pickled Beet Eggs

Desserts

  • Cookies
  • Brownies
  • Cupcakes
  • Pastries
  • Apple Pie
  • Cheesecake
  • Carrot Cake
  • Assorted Candies

easter-eggs

Featured Local Beers and Ciders

Notch PilsSamuel’s is thrilled to bring local area libations to our guests. Great beers from Notch are available as well as cider products from Bantam Cider.

Launched in 2010 by Chris Lohring, a professional brewer since 1993, Notch was the first brewing company in the US to focus exclusively on session beer, a low gravity, unfiltered and unpasteurized Pilsner, also known as “workers” or “tap” beer. Session beer has the unique quality of combined flavor with a low ABV “to extend the good times or, have one beer without needing a nap”.

Notch Session Pils
4.0% ABV
Notch Session Pils salutes the unfiltered pale lagers of the Czech Republic: crisp, herbal, and hoppy. Session beer is simply an option, like having a beer at lunch, when a bigger ABV beer is out of the question. Or having that second or third and keeping your wits about you.

Session Beer is bought in rounds with friends and served in big glasses. Where one leads to three, and the good times are extended without care. It fuels the conversation. It’s communal. It’s in for the long haul, because the times when we are drinking beer are some of the best times of all.

GLUTEN-FREE OPTIONS

For those of our guests seeking a gluten-free drink, Bantam Cider is an excellent option. Bantam Cider uses the best quality local fruit and ingredients and work from their cidery in Somerville, Massachusetts.  A small local company, they are committed to creating distinctive crafted cider using fresh pressed apples and high-quality, all-natural ingredients.

Wunderkind (pronounced Wonder-kid)
Bantam’s maiden voyage is named in honor of one of the greatest modern adventurers, Amelia Earhart. She was bold and courageous and never settled for anything less than achieving the extraordinary. It is her fearless spirit and sense of adventure that inspires our own quest. Wunderkind is bright and crisp and gently lingers on the palate.

Seasonal Cocktail Menu Launched

Our Food and Beverage team takes great pride in creating an inspired menu of wine and spirits that is updated on a continual basis. Specialty drinks capture the spirit of each season and holiday and our extensive wine list is updated to expertly pair with our changing culinary menu. Continue reading

Outdoor Dining

Blue market umbrellas signal the welcome return of outdoor dining.

Perfectly situated under our grand portico entrance with its stately columns, the brick patio is a popular destination for perusing the morning paper over a cup of coffee, enjoying the tranquil setting over a lighter fare lunch, or savoring evening cocktails and dinner in a romantic setting.

The outdoor dining patio is open weather permitting, typically May through October. Accommodations are made on a first come, first serve basis and seating is limited.

Reservations are recommended by calling 978-775-4910.

Samuel’s Patio Dining Provides:

  • A tranquil setting
  • Market umbrellas
  • Comfortable seating
  • Views of campus

Executive Chef Serves As Guest Chef During Culinary Training Program At Lazarus House Ministries

ANDOVER, MA (May 15, 2014) — Executive Chef Paul Dubuque from the Andover Inn and Samuel’s Restaurant recently served as a special guest chef instructor for a culinary training class held by Lazarus House Ministries, located in Lawrence, MA. In his role as guest chef, Dubuque offered culinary training to a class of adults at or below the poverty level whom are looking to begin a career in the food service industry. This is the 2nd year in a row Chef Dubuque has participated in the Culinary Training Program at Lazarus House. Continue reading