Easter 2017

Please join us at Samuel’s this Easter Sunday, April 16th. Our chef has put together a delicious brunch buffet so the only thing you have to worry about is when to get seconds! We look forward to hosting your spring celebration.

Reservations are required and can be made my calling 978-775-4910.

Easter 2017
Sunday, April 16th
Seatings available at 10:30am, 11:00am, 12:30pm, 1:00pm, 2:30pm, & 3:30pm
Adults $44  |  Children, Ages 3 – 12 $21  |  Children, Under 3 Free

Breakfast Items

Belgian Waffle Station

Sun-Dried Tomato, Broccoli, and Fontina Frittata

Scrambled Eggs
with Boursin Cheese

Applewood Smoked Bacon and Sausage Links

Home Fried Potatoes

Sliced Fruit

Breakfast Breads

Entrees

Carved Prime Rib of Beef
Au Jus and Horseradish Cream

Roast Leg of Lamb
Tarragon Mustard Gravy

Glazed Ham
Brown Sugar-Mustard Glaze

Coq au Vin

Baked Seafood Stuffed Sole
Dill Citrus Creme

Sides

Smoked Salmon
Chopped Eggs, Red Onions, Capers, Tomatoes, Lemon, Dill Cream, and Crostini

Shrimp Cocktail
Cocktail Sauce and Lemons

Assorted Spring Vegetables

Whipped Potato Station

Jasmine Rice Pilaf

Baked Mac & Cheese

Tomato Wedge and Cucumber Salad

Caesar Salad

Spring Greens
Choice of Ranch Dressing, Champagne Vinaigrette, and Sherry Shallot Vinaigrette

Roasted Asparagus, Shiitake Mushrooms, and Parsnip Salad

Assorted Meats and Cheeses

Easter Brunch

Please join us for our Easter Brunch buffet on Sunday, March 27th. Starting at 10:30am, we’ll be serving traditional holiday classics along with some modern dishes to please everyone at your table. We look forward to celebrating with you and your loved ones. Reservations are recommended and can be made by calling 978-775-4910.

Easter Brunch Buffet
Sunday, March 27th, 2016
10:30 a.m. to 3:30 p.m.
Adults $42 | Under 12 $21 | Under 3 Free

Breakfast

Bananas Foster French Toast Casserole
Maple Syrup

Quiche Lorraine

Artichoke, Roasted Pepper, and Spinach Quiche

Scrambled Eggs
American Cheese and Basil

Applewood Smoked Bacon

Sausage Links

Home Fried Potatoes

Sliced Fresh Fruit

Entrees

Carved Prime Rib au Jus
Horseradish Cream Sauce

Chicken Pot Pie

Roasted Leg of Lamb
Lemon Honey Sauce

Baked Salmon
Herb Parmesan Gremolata Crust

Side Dishes

Smoked Salmon
Classic Condiments

Shrimp Cocktail

Yukon Gold Smashed Potatoes

Red Quinoa, Rice, and Lima Beans

Deviled Eggs

Tomato Salad with Avocado Canape

Caesar Salad

Spring Greens
Ranch, Carrot Ginger, Champagne Vinaigrette

Asparagus Salad
Balsamic Reduction

Assorted Meats and Cheeses

Tomato and Mozzarella Salad

Artisan Bread Selection

Dessert

Chocolate Cake

Carrot Cake

Apple Pie

Cookies

Brownies

Cupcakes

Easter Candy

Easter Brunch at Samuel’s

We are so excited to host you and your family this year for Easter Dinner! Please join us, April 5th, 2015 for a delicious menu that will delight everyone. Reservations start at 11am and make sure to call today to reserve your spot!

Sunday, April 5th | 11:00am – 3:30pm
Adults: $42 | Children, Ages 3-12: $21 | Children, Under 3 Years: Free
Taxes and Gratuity is Additional
Reservations are required. Please call 978-775-4910 to reserve your spot today.


Breakfast

  • Bacon and Sausage
  • Home Fried Potatoes
  • Scrambled Eggs
  • Quiche
  • Banana’s Foster French Toast Casserole
  • Muffins and Danish
  • Fresh Fruit

Entrees

  • Ham, Rum Raisin Sauce
  • Leg of Lamb, Mint Yogurt Sauce
  • Baked Sole with Crab, Shrimp, and Lemon Beurre Blanc
  • Carved Prime Rib, Horseradish Cream Sauce
  • Deconstructed Chicken Pot Pie, Flaky Crust

Side Dishes

  • Caesar salad
  • Field of Greens
  • White Asparagus Salad
  • Pasta Salad
  • Antipasto, Assorted Cheese and Meats
  • Smoked Salmon
  • Shrimp Cocktail
  • Potato au Gratin
  • Baked Macaroni and Cheese
  • Cream of Asparagus Soup
  • Deviled Pickled Beet Eggs

Desserts

  • Cookies
  • Brownies
  • Cupcakes
  • Pastries
  • Apple Pie
  • Cheesecake
  • Carrot Cake
  • Assorted Candies

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