Easter 2017

Please join us at Samuel’s this Easter Sunday, April 16th. Our chef has put together a delicious brunch buffet so the only thing you have to worry about is when to get seconds! We look forward to hosting your spring celebration.

Reservations are required and can be made my calling 978-775-4910.

Easter 2017
Sunday, April 16th
Seatings available at 10:30am, 11:00am, 12:30pm, 1:00pm, 2:30pm, & 3:30pm
Adults $44  |  Children, Ages 3 – 12 $21  |  Children, Under 3 Free

Breakfast Items

Belgian Waffle Station

Sun-Dried Tomato, Broccoli, and Fontina Frittata

Scrambled Eggs
with Boursin Cheese

Applewood Smoked Bacon and Sausage Links

Home Fried Potatoes

Sliced Fruit

Breakfast Breads

Entrees

Carved Prime Rib of Beef
Au Jus and Horseradish Cream

Roast Leg of Lamb
Tarragon Mustard Gravy

Glazed Ham
Brown Sugar-Mustard Glaze

Coq au Vin

Baked Seafood Stuffed Sole
Dill Citrus Creme

Sides

Smoked Salmon
Chopped Eggs, Red Onions, Capers, Tomatoes, Lemon, Dill Cream, and Crostini

Shrimp Cocktail
Cocktail Sauce and Lemons

Assorted Spring Vegetables

Whipped Potato Station

Jasmine Rice Pilaf

Baked Mac & Cheese

Tomato Wedge and Cucumber Salad

Caesar Salad

Spring Greens
Choice of Ranch Dressing, Champagne Vinaigrette, and Sherry Shallot Vinaigrette

Roasted Asparagus, Shiitake Mushrooms, and Parsnip Salad

Assorted Meats and Cheeses

Valentine’s Day

Celebrate love with your Valentine in Andover this year!  Our Executive Chef has created a decadent and delicious menu to help make your dining experience memorable.  Our special dinner-only menu is available Saturday, February 11th through Tuesday, February 14th.  Reservations are recommended and can be made by calling 978-775-4910.

Valentine’s Day 2017
Saturday, February 11th through Tuesday, February 14th
Dinner Only

Soup or Salad

Lobster Bisque
$7

Toasted Bulgur Wheat & Arugula Salad
Frozen Grapes, Gorgonzola Cheese, Crushed Hazelnuts, White Balsamic Vinaigrette
$7

Appetizer

Savory Artichoke, Spinach & Sundried Tomato Bread Pudding
Venetian Saffron-Tomato and Crab Ragout
$8

Entrees

Roasted Dijon Crusted Venison
Broccolini, Sauteed Fingerling Potatoes and Cranberry Coulis
$30

Sauteed Rainbow Trout, Twin Filets
Lemon-Tarragon Beurre Blanc, Spaghetti Squash, Wild Rice Pilaf
$24

Dessert

Red Berry Mascarpone Mousse Cake
Clove accented Strawberry Sauce
$8

Strawberry, White Chocolate Panna Cotta
$8

Cocktail

Grey Goose Vodka, St. Elder, Cranberry Juice, Champagne, and Fresh Berries
$13

New Year’s Eve

Kick off the New Year with Samuel’s!  We’ll be open for dinner and Chef has created some special dishes to help make the night memorable.  Order from the regular dinner menu or choose a dish or two from our holiday offerings.  Can’t make it for dinner?  Not to worry; we’re also serving New Year’s Day Brunch. Reservations can be made by calling 978-775-4910.

New Year’s Eve Specials
Saturday, December 31st, 2016

Appetizers

Maple Glazed Pork Belly
Pickled Red Cabbage and Frisee Slaw Ale Mustard Sauce
$8

Eggplant and Spinach Milanese
Provolone Cheese and Meyer Lemon
$7

Entrees

Pan Roasted Halibut
Sesame Tatsoi, Shiitake Mushroms, Marin Rice, Toasted Nori and Red Miso Broth
$32

Filet Mignon Au Poivre
Slivered Asparagus, Champagne Grapes, Hasselback Baked Potato and Green Peppercorn Cognac Sauce
$36

Desserts

Chocolate Opera Cake
Espresso Creme
$8

Champagne Strawberries and White Chocolate Mousse
Almond Tuiles
$7

International New Year’s Day Brunch Buffet

Join us at Samuel’s to welcome in 2017 with a delicious brunch buffet! Take a trip around the world with our International themed menu featuring delicious dishes from each corner of the globe. Reflect on 2016 and start planning for a successful New Year with your friends and family over brunch. Reservations can be made by calling 978-775-4910.

International New Year’s Day Brunch Buffet

Sunday, January 1st, 2017

10 a.m. – 2 p.m.

$24 per adult

 

Scrambled Eggs

Bacon

Sausage

Home Fried Potatoes

Pancakes

Sliced Fruit

Smoked Salmon
Tomatoes, Red Onions, Eggs, Capers, Dill Creme and Rye Crostini

Cheese Board
Irish Cheddar, Cave Aged Blue Cheese, Fresh Pecorino, Candied Walnuts and Assorted Crackers

Mixed Greens Salad

Shakshuka – North Africa
Poached Eggs simmered in Cumin laced Tomatoes and Vegetables

“12” Grapes – Spain and Portugal

Apples and Pomegranates – Turkey

Olivie Potato Salad – Russia
Potatoes, Carrots, Chopped Pickles, Sweet Peas, Celeriac and Apples

Winter Slaw – Mediterranean
Red Cabbage, Kale, Carrots, Pomegranate, Walnuts, Lemon and Mint

Pork and Sauerkraut with Apples – Germany

Cotechino con Lenticchie – Italy
Sausage and Lentil Stew

Seafood Etouffee – Lousiana, USA
Shrimp, Scallops and Crawfish, simmered in a mild Creole Sauce

Vegetable Yakisoba – Japan
Stir Fried Vegetables and Chuka Soba Noodles

Mustard Braised Green Cabbage – Eastern Europe

Hoppin’ John – Southern USA
Braised Black-Eyed Peas and Ham Hocks

Yogurt Berry Parfaits

Donuts

Petit Fours

Chocolate Cake

Fruit Bars

For reservations, please call 978-775-4910.  We look forward to celebrating 2017 with you!

Easter Brunch

Please join us for our Easter Brunch buffet on Sunday, March 27th. Starting at 10:30am, we’ll be serving traditional holiday classics along with some modern dishes to please everyone at your table. We look forward to celebrating with you and your loved ones. Reservations are recommended and can be made by calling 978-775-4910.

Easter Brunch Buffet
Sunday, March 27th, 2016
10:30 a.m. to 3:30 p.m.
Adults $42 | Under 12 $21 | Under 3 Free

Breakfast

Bananas Foster French Toast Casserole
Maple Syrup

Quiche Lorraine

Artichoke, Roasted Pepper, and Spinach Quiche

Scrambled Eggs
American Cheese and Basil

Applewood Smoked Bacon

Sausage Links

Home Fried Potatoes

Sliced Fresh Fruit

Entrees

Carved Prime Rib au Jus
Horseradish Cream Sauce

Chicken Pot Pie

Roasted Leg of Lamb
Lemon Honey Sauce

Baked Salmon
Herb Parmesan Gremolata Crust

Side Dishes

Smoked Salmon
Classic Condiments

Shrimp Cocktail

Yukon Gold Smashed Potatoes

Red Quinoa, Rice, and Lima Beans

Deviled Eggs

Tomato Salad with Avocado Canape

Caesar Salad

Spring Greens
Ranch, Carrot Ginger, Champagne Vinaigrette

Asparagus Salad
Balsamic Reduction

Assorted Meats and Cheeses

Tomato and Mozzarella Salad

Artisan Bread Selection

Dessert

Chocolate Cake

Carrot Cake

Apple Pie

Cookies

Brownies

Cupcakes

Easter Candy

Valentine’s Day Specials

A new year brings new celebrations! Enjoy time with the one you love over a special and romantic dinner with us at Samuel’s. Along with our newly updated dinner menu, Chef Emmanuel has created some extra special dishes to help make your Valentine’s celebration just a bit more delicious.

Our specials will be featured for dinner only from Thursday, February 11th through Sunday, February 14th.

Salad

Crisp Romaine Lettuce
Grapefruit Filets, Shaved Fennel, Haricots Verts, Candy-Striped Beets, Matchstick Potatoes, Citrus Vinaigrette
$6

Appetizer

Chestnut, Caramelized Leek and Goat Cheese Tart
$10

Entrees

Pan Roasted Chilean Sea Bass, marinate in Miso
Seared Baby Bok Choy, Black and White Sesame Basmati Rice Cake, 5 Spice Ginger Soy Glaze
$34

Grilled Petite Filet Mignon and Butter Poached Lobster Tail
Asparagus, Roasted Fingerling Potatoes
$36

Roasted Statler Chicken Wrapped in Prosciutto
Filled with Sun-dried Tomatoes and Fontina Cheese
Served with Braised Tuscan Kale, Purple Potato Hash, Browned Sage Butter
$26

Dessert

Red Berry Marscapone Mousse Cake
Amaretto Chocolate Sauce
$8

To make reservations, please call 978-775-4910 or book online here.

Thinking about taking a romantic getaway for the weekend? Book the Andover Inn’s Romantic Escape package for the ultimate experience with your loved one. See details and availability.

New Brunch Menu

We are so excited to share with you our new brunch menu. We’ve updated our offerings to fulfill all of your Sunday cravings. Combining some unique breakfast choices with some classic New England lunch dishes, our brunch menu is the perfect way to recharge for a new week.

Brunch is served every Sunday from 11:00 a.m. to 2:00 p.m.

An Evening with Jon Bonné

Join us on Sunday, October 4th at 7 p.m. to hear from Jon Bonné, one of the most influential and widely-read American voices on wine. Mr. Bonné’s newest book, The New California Wine is the untold story of the California wine industry and the young, innovative producers who are rewriting the rules of contemporary wine making. The reading will be followed by a wine tasting paired with complimentary small bites.

Copies of The New California Wine will be available for sale and signing by Mr. Bonné.

The reception will take place in the Phillips Room at the Andover Inn. The fee is $15 per person. To register, please contact us at 978-775-4900. The event is open to adults 21 and older. We look forward to an evening of good wine and laughter with you!