Easter 2017

Please join us at Samuel’s this Easter Sunday, April 16th. Our chef has put together a delicious brunch buffet so the only thing you have to worry about is when to get seconds! We look forward to hosting your spring celebration.

Reservations are required and can be made my calling 978-775-4910.

Easter 2017
Sunday, April 16th
Seatings available at 10:30am, 11:00am, 12:30pm, 1:00pm, 2:30pm, & 3:30pm
Adults $44  |  Children, Ages 3 – 12 $21  |  Children, Under 3 Free

Breakfast Items

Belgian Waffle Station

Sun-Dried Tomato, Broccoli, and Fontina Frittata

Scrambled Eggs
with Boursin Cheese

Applewood Smoked Bacon and Sausage Links

Home Fried Potatoes

Sliced Fruit

Breakfast Breads

Entrees

Carved Prime Rib of Beef
Au Jus and Horseradish Cream

Roast Leg of Lamb
Tarragon Mustard Gravy

Glazed Ham
Brown Sugar-Mustard Glaze

Coq au Vin

Baked Seafood Stuffed Sole
Dill Citrus Creme

Sides

Smoked Salmon
Chopped Eggs, Red Onions, Capers, Tomatoes, Lemon, Dill Cream, and Crostini

Shrimp Cocktail
Cocktail Sauce and Lemons

Assorted Spring Vegetables

Whipped Potato Station

Jasmine Rice Pilaf

Baked Mac & Cheese

Tomato Wedge and Cucumber Salad

Caesar Salad

Spring Greens
Choice of Ranch Dressing, Champagne Vinaigrette, and Sherry Shallot Vinaigrette

Roasted Asparagus, Shiitake Mushrooms, and Parsnip Salad

Assorted Meats and Cheeses

Spring Wine Flight

We’re starting to get ready for spring here in Andover!  To help celebrate the change of seasons, we’re introducing a spring wine flight special!  For $20, you’ll receive a two-ounce pour of five different wines.  This month, we’re featuring different labels of Sauvignon Blanc from around the world; a fruity version from California, a full-bodied option from New Zealand, a crisp aromatic sample from France,  a rich choice from South Africa, and finally, a dry elegant variant from Chile.

The spring Sauvignon Blanc flight is available March 1st through March 31st. Reservations can be made by calling 978-775-4910.

Taste of Sauvignon Blanc From Around the World

$20
Enjoy two ounces of each featured wine
All wines also available by the bottle or glass

Tangent – Edna Valley, CA
This Sauvignon Blanc Grape is grown in central California. The valley is kept cool by breezes from the Pacific Ocean and morning fog. The extended growing season gives complex flavors to the grapes. The flavors of green apple, lime, grapefruit, lemon zest and a bit of minerality to boot. It pairs well with seafood and most definitely with oysters.

Esk Valley – Marlborough, New Zealand
The Wairau vineyards are planted on the “Southern Clays” with heavier soils providing structure and body to the wine. The cooler nature of these sites bring notes of gooseberry, citrus and pea pods are found in the finished product. This wine pairs very well with many Seafood and Asian style dishes.

Pascal Jolivet – Sancerre, Loire, FR
Sancerre is a small wine district in Loire France, famous for its crisp, aromatic white wines made from Sauvignon Blanc. Pungent aromas of gooseberries and a hint of stony minerality ending with subtle notes of grapefruit and lemon peel. Goat cheese is a wonderful regional food pairing for Sancerre but you’ll find that this wine is quite versatile.

Bayten – False Bay, South Africa
This Sauvignon Blanc is planted in soils of Clovelly and Tukulu, both forms of decomposed granite, leaving a full, rich “yellow” fruit flavors of melon and cape gooseberries. This wine pairs well with goat cheese and roasted red pepper crostini and tomato gazpacho.

Santa Digna – Central Valley, Chile
This wine is produced in special climatic conditions of the Curico region of Chile. This unwooded Sauvignon Blanc is a lively, dry elegant wine with lovely combinations of green apple flavors and supported by ripe tropical fruits. This wine can be enjoyed with grilled fish, shellfish and pasta.

Valentine’s Day

Celebrate love with your Valentine in Andover this year!  Our Executive Chef has created a decadent and delicious menu to help make your dining experience memorable.  Our special dinner-only menu is available Saturday, February 11th through Tuesday, February 14th.  Reservations are recommended and can be made by calling 978-775-4910.

Valentine’s Day 2017
Saturday, February 11th through Tuesday, February 14th
Dinner Only

Soup or Salad

Lobster Bisque
$7

Toasted Bulgur Wheat & Arugula Salad
Frozen Grapes, Gorgonzola Cheese, Crushed Hazelnuts, White Balsamic Vinaigrette
$7

Appetizer

Savory Artichoke, Spinach & Sundried Tomato Bread Pudding
Venetian Saffron-Tomato and Crab Ragout
$8

Entrees

Roasted Dijon Crusted Venison
Broccolini, Sauteed Fingerling Potatoes and Cranberry Coulis
$30

Sauteed Rainbow Trout, Twin Filets
Lemon-Tarragon Beurre Blanc, Spaghetti Squash, Wild Rice Pilaf
$24

Dessert

Red Berry Mascarpone Mousse Cake
Clove accented Strawberry Sauce
$8

Strawberry, White Chocolate Panna Cotta
$8

Cocktail

Grey Goose Vodka, St. Elder, Cranberry Juice, Champagne, and Fresh Berries
$13

New Year’s Eve

Kick off the New Year with Samuel’s!  We’ll be open for dinner and Chef has created some special dishes to help make the night memorable.  Order from the regular dinner menu or choose a dish or two from our holiday offerings.  Can’t make it for dinner?  Not to worry; we’re also serving New Year’s Day Brunch. Reservations can be made by calling 978-775-4910.

New Year’s Eve Specials
Saturday, December 31st, 2016

Appetizers

Maple Glazed Pork Belly
Pickled Red Cabbage and Frisee Slaw Ale Mustard Sauce
$8

Eggplant and Spinach Milanese
Provolone Cheese and Meyer Lemon
$7

Entrees

Pan Roasted Halibut
Sesame Tatsoi, Shiitake Mushroms, Marin Rice, Toasted Nori and Red Miso Broth
$32

Filet Mignon Au Poivre
Slivered Asparagus, Champagne Grapes, Hasselback Baked Potato and Green Peppercorn Cognac Sauce
$36

Desserts

Chocolate Opera Cake
Espresso Creme
$8

Champagne Strawberries and White Chocolate Mousse
Almond Tuiles
$7

International New Year’s Day Brunch Buffet

Join us at Samuel’s to welcome in 2017 with a delicious brunch buffet! Take a trip around the world with our International themed menu featuring delicious dishes from each corner of the globe. Reflect on 2016 and start planning for a successful New Year with your friends and family over brunch. Reservations can be made by calling 978-775-4910.

International New Year’s Day Brunch Buffet

Sunday, January 1st, 2017

10 a.m. – 2 p.m.

$24 per adult

 

Scrambled Eggs

Bacon

Sausage

Home Fried Potatoes

Pancakes

Sliced Fruit

Smoked Salmon
Tomatoes, Red Onions, Eggs, Capers, Dill Creme and Rye Crostini

Cheese Board
Irish Cheddar, Cave Aged Blue Cheese, Fresh Pecorino, Candied Walnuts and Assorted Crackers

Mixed Greens Salad

Shakshuka – North Africa
Poached Eggs simmered in Cumin laced Tomatoes and Vegetables

“12” Grapes – Spain and Portugal

Apples and Pomegranates – Turkey

Olivie Potato Salad – Russia
Potatoes, Carrots, Chopped Pickles, Sweet Peas, Celeriac and Apples

Winter Slaw – Mediterranean
Red Cabbage, Kale, Carrots, Pomegranate, Walnuts, Lemon and Mint

Pork and Sauerkraut with Apples – Germany

Cotechino con Lenticchie – Italy
Sausage and Lentil Stew

Seafood Etouffee – Lousiana, USA
Shrimp, Scallops and Crawfish, simmered in a mild Creole Sauce

Vegetable Yakisoba – Japan
Stir Fried Vegetables and Chuka Soba Noodles

Mustard Braised Green Cabbage – Eastern Europe

Hoppin’ John – Southern USA
Braised Black-Eyed Peas and Ham Hocks

Yogurt Berry Parfaits

Donuts

Petit Fours

Chocolate Cake

Fruit Bars

For reservations, please call 978-775-4910.  We look forward to celebrating 2017 with you!

Spring Lunch Menu

The Patio at Samuels

Spring has sprung in Merrimack Valley and we couldn’t be happier to see the change in seasons. Chef Emmanuel has updated our lunch menu to reflect all of the seasonal offerings that are now available to enjoy. Stop in for lunch to help break up your work day or treat yourself on the weekend!

Samuel’s Lighter Fare
2016

Soups & Appetizers

New England Clam Chowder

Soup Du Jour

Farm House Board
Farm House Cheddar, Cave Aged Blue Cheese, Fresh Pecorino, and Cheese Du Jour

Charcuterie Board
Pprosciutto, Sopressata, Smoked Duck, Italian Speck, and Pate Du Jour

Maine Lobster and Wild Mushroom Crepe
Shallot Sherry Butter Cream Sauce, Accent of White Truffle

Maritime State Crab Cakes
Served with Old Bay Aioli and Caraway Cabbage Slaw

Grilled Inn Wings
Tossed in a Honey, Lime, Garlic, Thyme, & Chili Glaze

Artisan Flatbread of the Day
Chef’s Daily Inspired Creations

Salads

Cobb Salad
Chopped Romaine Hears & Mixed Greens, Bacon, Avocado, Red Onion, Tomato, Egg, Blue Cheese, Champagne Vinaigrette

Summer Salad
Arugula, Chopped Romaine, Almond Crusted Goat Cheese, Shaved Fennel, Grape Tomatoes, Matchstick Potatoes, Alfalfa Sprouts, & Basil Raspberry Vinaigrette

Field of Greens Salad
Inspired by Fresh, Local, Seasonal Ingredients

Traditional Caesar Salad
Chopped Romaine Hearts, Shaved Parmesan Cheese, Anchovies, House Made Croutons & a Grilled Lemon Wheel

Lunch Entrees

Grilled New England Flat Steak
Cola Marinated Sirloin, Sliced French Fries, and Green Beans

Fish and Chips
Locally Sourced Haddock, Lightly Breaded & Fried, Seasoned Fries, Homemade Tarter Sauce & Cole Slaw

Coriander-Spiced Rum Honey Glazed Chicken
Seared Chiffonade of Vegetables, Toasted Sesame Buckwheat & Cucumber Noodles in a light Lemon Lavender Cream

Lobster Mac and Cheese
Prepared with Fresh Maine Lobster, Served with Cracker Crumbs

Sandwiches

Lobster Salad Sandwich
Lobster, Lemon Basil Dressing, Bibb Lettuce & Tomato on a Grilled Brioche Bun, Served with House-Made Chips

Crab Cake Sandwich
Pan Fried, Melted Swiss Cheese, Old Bay Aioli, Caraway Cabbage Slaw, Bibb Lettuce & Tomato; Served with House-Made Chips

Samuel’s Burger
Cheddar Cheese, Sauteed Mushrooms, Caramelized Onions, Bibb Lettuce & Tomato; Served with Seasoned Fries

Grilled Chicken Sandwich
Marinated Chicken Breast, Bacon, BBQ Sauce, Cole Slaw, Swiss Cheese, Bibb Lettuce, Sliced Tomato on a Buttered, Grilled Brioche Bun; Served with Seasoned Fries

Daily Combo
Chef’s Daily Choice of Half Sandwich with Cup of Soup or Side Salad

St. Patrick’s Day

Celebrate St. Patrick’s day on Thursday, March 17th with a traditional Irish Dinner! We’re serving our delicious Corned Beef and Cabbage, complete with Turnips, Carrot, Red Bliss Potatoes, and Irish Soda Bread. Available for Lunch ($14) and Dinner ($18), you’ll also be able to take advantage of some of our drink specials as well.

We look forward to sharing this popular yearly tradition with you!

Easter Brunch

Please join us for our Easter Brunch buffet on Sunday, March 27th. Starting at 10:30am, we’ll be serving traditional holiday classics along with some modern dishes to please everyone at your table. We look forward to celebrating with you and your loved ones. Reservations are recommended and can be made by calling 978-775-4910.

Easter Brunch Buffet
Sunday, March 27th, 2016
10:30 a.m. to 3:30 p.m.
Adults $42 | Under 12 $21 | Under 3 Free

Breakfast

Bananas Foster French Toast Casserole
Maple Syrup

Quiche Lorraine

Artichoke, Roasted Pepper, and Spinach Quiche

Scrambled Eggs
American Cheese and Basil

Applewood Smoked Bacon

Sausage Links

Home Fried Potatoes

Sliced Fresh Fruit

Entrees

Carved Prime Rib au Jus
Horseradish Cream Sauce

Chicken Pot Pie

Roasted Leg of Lamb
Lemon Honey Sauce

Baked Salmon
Herb Parmesan Gremolata Crust

Side Dishes

Smoked Salmon
Classic Condiments

Shrimp Cocktail

Yukon Gold Smashed Potatoes

Red Quinoa, Rice, and Lima Beans

Deviled Eggs

Tomato Salad with Avocado Canape

Caesar Salad

Spring Greens
Ranch, Carrot Ginger, Champagne Vinaigrette

Asparagus Salad
Balsamic Reduction

Assorted Meats and Cheeses

Tomato and Mozzarella Salad

Artisan Bread Selection

Dessert

Chocolate Cake

Carrot Cake

Apple Pie

Cookies

Brownies

Cupcakes

Easter Candy

Valentine’s Day Specials

A new year brings new celebrations! Enjoy time with the one you love over a special and romantic dinner with us at Samuel’s. Along with our newly updated dinner menu, Chef Emmanuel has created some extra special dishes to help make your Valentine’s celebration just a bit more delicious.

Our specials will be featured for dinner only from Thursday, February 11th through Sunday, February 14th.

Salad

Crisp Romaine Lettuce
Grapefruit Filets, Shaved Fennel, Haricots Verts, Candy-Striped Beets, Matchstick Potatoes, Citrus Vinaigrette
$6

Appetizer

Chestnut, Caramelized Leek and Goat Cheese Tart
$10

Entrees

Pan Roasted Chilean Sea Bass, marinate in Miso
Seared Baby Bok Choy, Black and White Sesame Basmati Rice Cake, 5 Spice Ginger Soy Glaze
$34

Grilled Petite Filet Mignon and Butter Poached Lobster Tail
Asparagus, Roasted Fingerling Potatoes
$36

Roasted Statler Chicken Wrapped in Prosciutto
Filled with Sun-dried Tomatoes and Fontina Cheese
Served with Braised Tuscan Kale, Purple Potato Hash, Browned Sage Butter
$26

Dessert

Red Berry Marscapone Mousse Cake
Amaretto Chocolate Sauce
$8

To make reservations, please call 978-775-4910 or book online here.

Thinking about taking a romantic getaway for the weekend? Book the Andover Inn’s Romantic Escape package for the ultimate experience with your loved one. See details and availability.

New Year’s Specials at Samuel’s

We’re wishing you the happiest and healthiest new year for you and your loved ones. We’re so excited for all the amazing things to come in 2016!

Open on New Year’s Eve and the rest of the Holiday weekend, we hope that you’ll be able to come in to have dinner with us to enjoy one of the special dishes that we’ve prepared to celebrate the new year. We recommend making reservations for dinner by calling (978) 775-4910. We’re looking forward to spending the holiday with you and your family and friends.

Our specials will be featured for dinner only from Thursday, December 31st through Sunday, January 3rd.

Soup

Lobster Bisque
$8

Salad

Bibb Lettuce, Bleu Cheese Dressing
Pickled Red Onions, Crumbled Walnuts, Frozen Grapes, Bacon, Fine Herbs
$8

Appetizer

Smoked Salmon, Shirred Eggs en Cocotte
Wilted Spinach, Sauce Maltaise, Ocetra Caviar
$12

Entrees

Seared Venison Pave
Buttered Broccolini, Potato Gratin with Cumberland Sauce
$34

Roasted Rosemary Cornish Game Hen
Baby Carrots, Savory Cranberry Strata with Truffled Lemon Pan Jus
$27

Pan Roasted Halibut with Swiss Chard, Asparagus Coulis, Potatoes Anna, Frizzled Leeks
$29

Dessert

Chocolate Opera Cake with Champagne Espresso Creme
$8

Don’t forget to take advantage of the special New Year’s Eve Package at the Andover Inn to help make the beginning of 2016 that much more special.