Chef and his culinary team are excited to introduce Samuel’s Spring/Summer menu.
Our farm-to-table approach is evident in the new offerings of signature dishes and New England fare. Our optimal location is just a short drive from the ocean ensuring the freshest seafood deliveries from daily fishing boats. Local farms and purveyors ensure a steady supply of seasonal ingredients at their best – summer greens, fruits, and vegetables have been creatively presented in Chef’s latest dishes.