Please join us for our Thanksgiving holiday buffet on Thursday, November 26th. Starting at 11:30 a.m., we’ll be serving traditional New England classics along with some modern dishes to please everyone at the table. We look forward to celebrating all we have to be grateful for with you this year. Reservations are recommended and can be made by calling 978-775-4910.
Thanksgiving Buffet
Thursday, November 26th, 2015
11:30 a.m. to 5:30 p.m.
Entrees
Baked Haddock
Lemon Tarragon Aioli and Cracker Crumbs
Sliced Roasted Breast of Free Range Turkey
Giblet Gravy and Cranberry Orange Relish
Carved Roasted Prime Rib
Cabernet Sauvignon Reduction
Mushroom Tortellini
Truffle Sage Cream Sauce
Sides and Starters
Traditional Shrimp Cocktail
Poached Salmon
Dill Cream Sauce, Eggs, Capers, and Red Onions
Massachusetts Baby Greens
Roasted Beets, Goat Cheese, and Walnuts
Farm House Table
Local Meats, Cheese, Pickles, and Artisan Breads
Butternut Squash Bisque
Spiced Crème Fraîche
Vegetable Chartreuse
Brussels Sprouts with Pancetta
Cranberry Apple Sage Cornbread Stuffing
Sweet Potato Puree with Maple Butter
Creamy Mashed Potato with Chives
Dessert
Pumpkin Pie
Cinnamon Whipped Butter
Caramelized Apple Crisp
Vanilla Crème
Rainbow of Sliced Fresh Fruit
Maple Bread Pudding
Chocolate Chambord Cake
Reservations are recommended for dinner and can be made by calling 978-775-4910 or submitting a request here.