Thanksgiving at Samuel’s

andover thanksgiving menu

Please join us for our Thanksgiving holiday buffet on Thursday, November 26th. Starting at 11:30 a.m., we’ll be serving traditional New England classics along with some modern dishes to please everyone at the table. We look forward to celebrating all we have to be grateful for with you this year. Reservations are recommended and can be made by calling 978-775-4910.

Thanksgiving Buffet
Thursday, November 26th, 2015
11:30 a.m. to 5:30 p.m.


Baked Haddock
Lemon Tarragon Aioli and Cracker Crumbs

Sliced Roasted Breast of Free Range Turkey
Giblet Gravy and Cranberry Orange Relish

Carved Roasted Prime Rib
Cabernet Sauvignon Reduction

Mushroom Tortellini
Truffle Sage Cream Sauce

Sides and Starters

Traditional Shrimp Cocktail

Poached Salmon
Dill Cream Sauce, Eggs, Capers, and Red Onions

Massachusetts Baby Greens
Roasted Beets, Goat Cheese, and Walnuts

Farm House Table
Local Meats, Cheese, Pickles, and Artisan Breads

Butternut Squash Bisque
Spiced Crème Fraîche

Vegetable Chartreuse

Brussels Sprouts with Pancetta

Cranberry Apple Sage Cornbread Stuffing

Sweet Potato Puree with Maple Butter

Creamy Mashed Potato with Chives


Pumpkin Pie
Cinnamon Whipped Butter

Caramelized Apple Crisp
Vanilla Crème

Rainbow of Sliced Fresh Fruit

Maple Bread Pudding

Chocolate Chambord Cake

Reservations are recommended for dinner and can be made by calling 978-775-4910 or submitting a request here.