Mother’s Day

Treat the mother in your life to a special meal on Sunday, May 8th. Our Mother’s Day Brunch is the perfect way to say “Thank You” to the special woman in your life. With our various breakfast and entree selections, we’ve got the perfect dish to please everyone in your party.

Mother’s Day
Sunday, May 8th, 2016
Seatings: 10:30am, 11am, 12:30pm, 1pm, 2:30pm, 3:30pm

Breakfast Selections

Scrambled Eggs with Boursin Cheese & Chives

Spinach & Artichoke Frittata

Applewood Smoked Bacon & Sausage Links

Homefried Potatoes with Spring Onions

Waffle Station

Assorted Muffins, Danish, & Bagels
Fruit Preserves & Flavored Cream Cheese

Fresh Sliced Fruit

Entree Selections

Lavender Seared Salmon
Coriander-Honey Sauce

Milk Braised Pork Loin
Apple Confit

Carved Prime Rib of Beef

Seared Chicken & Mushrooms in Riesling Sauce

Artichoke & Mascarpone Ravioli Provencale

Sides and Starters Selections

Cream of Asparagus Soup

Smoked Salmon
Traditional Condiments

Chilled Shrimp Display
Cocktail Sauce

Assorted Cold Meats & Selected Cheeses

Caesar Salad
House Made Croutons

Baby Arugula, Fennel, & Sprouts
Poached Pear, Ginger-Lime Vinaigrette

Tomato, Mozzarella, & Asparagus Salad
Fresh Basil & Balsamic Vinaigrette

Yukon Gold Potato Salad with Snow Peas

Spring Vegetable Medley

Basmati Rice

Baked Pasta Bolognese
Smoked Mozzarella Cheese

Dessert Selections

Assortment of Specialty Pies and Cakes
Strawberry-Rhubarb, Lemon Meringue, Apple, Red Velvet, Pineapple Upside Down Cake

Chocolate Mousse

Freshly Brewed Coffee & Herbal Teas