Treat the mother in your life to a special meal on Sunday, May 8th. Our Mother’s Day Brunch is the perfect way to say “Thank You” to the special woman in your life. With our various breakfast and entree selections, we’ve got the perfect dish to please everyone in your party.
Mother’s Day
Sunday, May 8th, 2016
Seatings: 10:30am, 11am, 12:30pm, 1pm, 2:30pm, 3:30pm
Breakfast Selections
Scrambled Eggs with Boursin Cheese & Chives
Spinach & Artichoke Frittata
Applewood Smoked Bacon & Sausage Links
Homefried Potatoes with Spring Onions
Waffle Station
Assorted Muffins, Danish, & Bagels
Fruit Preserves & Flavored Cream Cheese
Fresh Sliced Fruit
Entree Selections
Lavender Seared Salmon
Coriander-Honey Sauce
Milk Braised Pork Loin
Apple Confit
Carved Prime Rib of Beef
Seared Chicken & Mushrooms in Riesling Sauce
Artichoke & Mascarpone Ravioli Provencale
Sides and Starters Selections
Cream of Asparagus Soup
Smoked Salmon
Traditional Condiments
Chilled Shrimp Display
Cocktail Sauce
Assorted Cold Meats & Selected Cheeses
Caesar Salad
House Made Croutons
Baby Arugula, Fennel, & Sprouts
Poached Pear, Ginger-Lime Vinaigrette
Tomato, Mozzarella, & Asparagus Salad
Fresh Basil & Balsamic Vinaigrette
Yukon Gold Potato Salad with Snow Peas
Spring Vegetable Medley
Basmati Rice
Baked Pasta Bolognese
Smoked Mozzarella Cheese
Dessert Selections
Assortment of Specialty Pies and Cakes
Strawberry-Rhubarb, Lemon Meringue, Apple, Red Velvet, Pineapple Upside Down Cake
Chocolate Mousse
Freshly Brewed Coffee & Herbal Teas