Spring Dinner Menu

Chef Emmanuel is at again!  He’s updated our dinner menu with some classic New England summer favorites and a few inventive dishes that will leave a delicious impression on you.   We’re using the most fresh, local ingredients to give you a truly memorable dining experience. Stop in any night of the week, or call ahead for reservations – we’d love to host you for dinner in the dining room or the patio this spring.

Samuel’s Dinner

Soups & Appetizers

New England Clam Chowder

Soup Du Jour

Farm House Board
Taleggio, Farm House Cheddar, Cave Aged Blue Cheese, Pecorino, and Cheese Du Jour

Charcuterie Board
Prosciutto, Soppressata,‏ Smoked Duck, Italian Speck, and Country Style Pate

Maine Lobster & Wild Mushroom Crepes
Shallot Sherry Butter Cream Sauce with an Accent of White Truffle

Maritime State Crab Cakes
Served with Old Bay Aioli & Caraway Cabbage Slaw

Tuna Poke
Marinated Tuna served on Avocado with soy Pickled Ginger, Sesame Wakame, Wonton Crisps, and Wasabi Creme

Heirloom Tomato Caprese
Served with Crisped Leek Wisps, Balsamic Drizzle, Olive Oil, and Sea Salt

Sauteed Mussels
Tomatoes, Basil, Shallots, White Wine, Garlic, Cream, and Grilled Sopping Bread

Artisan Flatbread of the Day
Daily Inspired Creation

Jumbo Shrimp Cocktail (4)
Cucumber-Watermelon Cocktail Sauce, Caperberry Relish, and Traditional Cocktail Sauce


Cobb Salad
Chopped Romaine Hearts & Mixed Greens, Bacon, Avocado, Red Onion, Tomato, Egg, & Bleu Cheese with Champagne Vinaigrette

Summer Salad
Arugula and Chopped Romaine with Almond Crusted Fried Goat Cheese, Shaved Fennel, Grape Tomatoes, Matchstick Potatoes, Alfalfa Sprouts, and Basil-Raspberry Vinaigrette

Field of Greens Salad
Inspired by Fresh & Local Seasonal Ingredients

Caesar Salad
Chopped Romaine Hearts, Shaved Parmesan Cheese, Anchovies, House Made Croutons, Traditional Caesar Dressing


Filet of Beef
Served with Broccoli and Cauliflower Gratin, Whipped Potatoes, & Smokey Red Eye Gravy

Charbroiled Dry Rubbed Pork Chop
Minted Grilled Asparagus, Warmed Red Bliss Potato Salad, &Concord Grape Reduction

NE Sirloin Tip Steak Frites
Cola Marinated, Haricots Verts, French Fries, & Onion Rings

Sauteed Shrimp
Roasted Eggplant, Haricots Verts, and Butternut Squash Ragout; Served with Rice Pilaf and Seafood Nage

Sweet Potato Crusted Salmon
Served with Corn and Green Bean Succotash and Roasted Red Pepper Creme Fraiche

Cranberry Braised Short Ribs
Accompanied with Sugar Snap Peas, Buttered Potatoes, Horseradish Cream, and Cranberry Compote

Haddock in Cracker Crust
Asparagus, Fingerling Potatoes, & Lemon Tarragon Aioli

Grilled Cajun Spiced Swordfish
Served with Tomato “Picalilli”, Broccolini, Sweet Potato Fries, & Yellow Corn Coulis

Coriander-Spiced Rum Honey Glazed Chicken
Seared Chiffonade of Vegetables, Toasted Sesame Buckwheat & Cucumber Noodles, Light Lemon Lavender Cream

Vegetable Pancakes
Accompanied with Sweet Tomato Relish, Brown Rice Fettuccine in a Toasted Cumin Laced Pomodoro Sauce