Samuel’s is proud to offer this special holiday menu in addition to our regular dinner menu between Wednesday, 12/21/16 and Wednesday 12/28/16.
Samuel’s at the Andover Inn Holiday Menu 2016
Appetizers
Ham and Epoisses en Croute
Profiteroles filled with Serrano Ham and Epoisses Cheese, accompanied by Pickled Vegetables and Red Currant-Mustard Sauce $9
Savory Vegetable Strudel
Pastry filled with Roasted Pumpkin, Sun Dried Tomatoes, Mushrooms, Chard, Cauliflower, Potato& Fontina Cheese with a warm Tomato Vinaigrette and Garlic Cream $8
Entrees
Chianti Braised Lamb Shank
Fava beans, Porcini Mushrooms, and Cipollini Onions with Creamy Herb Polenta & Minted Lemon Gremolata $36
Roasted Pheasant
Apple Brined boneless Statler Breast, sautéed Winter Kale & Lardons, toasted Faro, Pontack-Jus Naturel $32
Desserts
Eiswein Poached Pear & Pistachio Tart
Cardamom Crème $8
Chocolate Bar
Chocolate Ganache, Chocolate Shortbread Crust, Chocolate Glaze, and Eggnog Ice Cream $8