Join us at Samuel’s this spring to try some of our new menu items. With seasonal favorites and our classic signature dishes, we’ve got something for everyone. New to the menu this spring is some lighter choices like Panzanella Salad, Vegetable Spring Rolls, Grilled Pesto Shrimp, and Seasonal Vegetable Risotto. We’ve also kept our signature Lobster dishes for all the seafood lovers; try the Maine Lobster & Wild Mushroom Crepes, Lobster Mac and Cheese, or the Lobster Salad Sandwich.
Mother’s Day 2017
Treat mom to something special this Mother’s Day at Samuel’s at Andover Inn. Our annual Mother’s Day Brunch offers a selection of dishes prepared by our Executive Chef that will put a smile on the face of every family member! Celebrate the special things that make the mother in your life extraordinary with a day at Samuel’s.
Mother’s Day
Sunday, May 14th, 2017
Seatings: 10:30am, 11am, 12:30pm, 1pm, 2:30pm, 3:30pm
Adults: $44 | Children, Ages 5-12:$22 | Children, Under 5 Years: Free
Breakfast Selections
Belgian Waffle Station
Spinach, Artichoke, and Sun-Dried Tomato Frittata
Applewood Smoked Bacon
*Sausage Links
*Scrambled Eggs with Boursin Cheese
Homefried Potatoes
Fresh Sliced Fruit
*Breakfast Items will be Replaced at 1 p.m. with the following dishes:
Pasta Bolognese
Stuffed Sole
Banana and Tea Breads
Entree Selections
Carved Prime Rib of Beef
Au Jus and Horseradish Cream
Herb Rubbed Roast Pork Loin
Brandied Apples
Pineapple Glazed Ham
Filipino Chicken Adobo
Seared Salmon with Ponzu Glaze
Sides
Smoked Salmon
Chopped Eggs, Red Onion, Capers, Tomatoes, Lemon, Dill Cream, Crostini
Shrimp Cocktail
Cocktail Sauce and Lemons
Assorted Spring Vegetables
Whipped Potato Station
Red Quinoa Rice Pilaf
Spinach and Roasted Garlic Tortellini
Assorted Meats and Cheeses
Caesar Salad
Spring Greens with White Balsamic Vinaigrette
Broccoli Apple Cabbage Slaw
Tomato, Mozzarella, and Asparagus Salad
Red Bliss Potato Salad
Mediterranean Pasta Salad
Cream of Asparagus Soup
Dessert Selections
Strawberry Rhubarb Cobbler
Assorted Pastries and Petit Fours
Freshly Brewed Coffee & Herbal Teas
Easter 2017
Please join us at Samuel’s this Easter Sunday, April 16th. Our chef has put together a delicious brunch buffet so the only thing you have to worry about is when to get seconds! We look forward to hosting your spring celebration.
Reservations are required and can be made my calling 978-775-4910.
Easter 2017
Sunday, April 16th
Seatings available at 10:30am, 11:00am, 12:30pm, 1:00pm, 2:30pm, & 3:30pm
Adults $44 | Children, Ages 3 – 12 $21 | Children, Under 3 Free
Breakfast Items
Belgian Waffle Station
Sun-Dried Tomato, Broccoli, and Fontina Frittata
Scrambled Eggs
with Boursin Cheese
Applewood Smoked Bacon and Sausage Links
Home Fried Potatoes
Sliced Fruit
Breakfast Breads
Entrees
Carved Prime Rib of Beef
Au Jus and Horseradish Cream
Roast Leg of Lamb
Tarragon Mustard Gravy
Glazed Ham
Brown Sugar-Mustard Glaze
Coq au Vin
Baked Seafood Stuffed Sole
Dill Citrus Creme
Sides
Smoked Salmon
Chopped Eggs, Red Onions, Capers, Tomatoes, Lemon, Dill Cream, and Crostini
Shrimp Cocktail
Cocktail Sauce and Lemons
Assorted Spring Vegetables
Whipped Potato Station
Jasmine Rice Pilaf
Baked Mac & Cheese
Tomato Wedge and Cucumber Salad
Caesar Salad
Spring Greens
Choice of Ranch Dressing, Champagne Vinaigrette, and Sherry Shallot Vinaigrette
Roasted Asparagus, Shiitake Mushrooms, and Parsnip Salad
Assorted Meats and Cheeses
Spring Wine Flight
We’re starting to get ready for spring here in Andover! 
To help celebrate the change of seasons, we’re introducing a spring wine flight special! For $20, you’ll receive a two-ounce pour of five different wines. This month, we’re featuring different labels of Sauvignon Blanc from around the world; a fruity version from California, a full-bodied option from New Zealand, a crisp aromatic sample from France, a rich choice from South Africa, and finally, a dry elegant variant from Chile.
The spring Sauvignon Blanc flight is available March 1st through March 31st. Reservations can be made by calling 978-775-4910.
Taste of Sauvignon Blanc From Around the World
$20
Enjoy two ounces of each featured wine
All wines also available by the bottle or glass
Tangent – Edna Valley, CA
This Sauvignon Blanc Grape is grown in central California. The valley is kept cool by breezes from the Pacific Ocean and morning fog. The extended growing season gives complex flavors to the grapes. The flavors of green apple, lime, grapefruit, lemon zest and a bit of minerality to boot. It pairs well with seafood and most definitely with oysters.
Esk Valley – Marlborough, New Zealand
The Wairau vineyards are planted on the “Southern Clays” with heavier soils providing structure and body to the wine. The cooler nature of these sites bring notes of gooseberry, citrus and pea pods are found in the finished product. This wine pairs very well with many Seafood and Asian style dishes.
Pascal Jolivet – Sancerre, Loire, FR
Sancerre is a small wine district in Loire France, famous for its crisp, aromatic white wines made from Sauvignon Blanc. Pungent aromas of gooseberries and a hint of stony minerality ending with subtle notes of grapefruit and lemon peel. Goat cheese is a wonderful regional food pairing for Sancerre but you’ll find that this wine is quite versatile.
Bayten – False Bay, South Africa
This Sauvignon Blanc is planted in soils of Clovelly and Tukulu, both forms of decomposed granite, leaving a full, rich “yellow” fruit flavors of melon and cape gooseberries. This wine pairs well with goat cheese and roasted red pepper crostini and tomato gazpacho.
Santa Digna – Central Valley, Chile
This wine is produced in special climatic conditions of the Curico region of Chile. This unwooded Sauvignon Blanc is a lively, dry elegant wine with lovely combinations of green apple flavors and supported by ripe tropical fruits. This wine can be enjoyed with grilled fish, shellfish and pasta.
Valentine’s Day
Celebrate love with your Valentine in Andover this year! Our Executive Chef has created a decadent and delicious menu to help make your dining experience memorable. Our special dinner-only menu is available Saturday, February 11th through Tuesday, February 14th. Reservations are recommended and can be made by calling 978-775-4910.
Valentine’s Day 2017
Saturday, February 11th through Tuesday, February 14th
Dinner Only
Soup or Salad
Lobster Bisque
$7
Toasted Bulgur Wheat & Arugula Salad
Frozen Grapes, Gorgonzola Cheese, Crushed Hazelnuts, White Balsamic Vinaigrette
$7
Appetizer
Savory Artichoke, Spinach & Sundried Tomato Bread Pudding
Venetian Saffron-Tomato and Crab Ragout
$8
Entrees
Roasted Dijon Crusted Venison
Broccolini, Sauteed Fingerling Potatoes and Cranberry Coulis
$30
Sauteed Rainbow Trout, Twin Filets
Lemon-Tarragon Beurre Blanc, Spaghetti Squash, Wild Rice Pilaf
$24
Dessert
Red Berry Mascarpone Mousse Cake
Clove accented Strawberry Sauce
$8
Strawberry, White Chocolate Panna Cotta
$8
Cocktail
Grey Goose Vodka, St. Elder, Cranberry Juice, Champagne, and Fresh Berries
$13
Addison Gallery Discount
Planning on a visit to the Addison Gallery of American Art soon? We’re excited to announce a partnership with the gallery for a special offer during lunch. Visit the gallery and receive a coupon at the front desk for a 10% discount.
To help plan your next trip to the Addison, visit their website to see what is currently on exhibit. We look forward to hosting you for a delicious lunch you during your trip to Andover!
Please note: Discount applied only during lunch hours and to be used for food only; drinks are not included.
New Year’s Eve
Kick off the New Year with Samuel’s! We’ll be open for dinner and Chef has created some special dishes to help make the night memorable. Order from the regular dinner menu or choose a dish or two from our holiday offerings. Can’t make it for dinner? Not to worry; we’re also serving New Year’s Day Brunch. Reservations can be made by calling 978-775-4910.
New Year’s Eve Specials
Saturday, December 31st, 2016
Appetizers
Maple Glazed Pork Belly
Pickled Red Cabbage and Frisee Slaw Ale Mustard Sauce
$8
Eggplant and Spinach Milanese
Provolone Cheese and Meyer Lemon
$7
Entrees
Pan Roasted Halibut
Sesame Tatsoi, Shiitake Mushroms, Marin Rice, Toasted Nori and Red Miso Broth
$32
Filet Mignon Au Poivre
Slivered Asparagus, Champagne Grapes, Hasselback Baked Potato and Green Peppercorn Cognac Sauce
$36
Desserts
Chocolate Opera Cake
Espresso Creme
$8
Champagne Strawberries and White Chocolate Mousse
Almond Tuiles
$7
International New Year’s Day Brunch Buffet
Join us at Samuel’s to welcome in 2017 with a delicious brunch buffet! Take a trip around the world with our International themed menu featuring delicious dishes from each corner of the globe. Reflect on 2016 and start planning for a successful New Year with your friends and family over brunch. Reservations can be made by calling 978-775-4910.
International New Year’s Day Brunch Buffet
Sunday, January 1st, 2017
10 a.m. – 2 p.m.
$24 per adult
Scrambled Eggs
Bacon
Sausage
Home Fried Potatoes
Pancakes
Sliced Fruit
Smoked Salmon
Tomatoes, Red Onions, Eggs, Capers, Dill Creme and Rye Crostini
Cheese Board
Irish Cheddar, Cave Aged Blue Cheese, Fresh Pecorino, Candied Walnuts and Assorted Crackers
Mixed Greens Salad
Shakshuka – North Africa
Poached Eggs simmered in Cumin laced Tomatoes and Vegetables
“12” Grapes – Spain and Portugal
Apples and Pomegranates – Turkey
Olivie Potato Salad – Russia
Potatoes, Carrots, Chopped Pickles, Sweet Peas, Celeriac and Apples
Winter Slaw – Mediterranean
Red Cabbage, Kale, Carrots, Pomegranate, Walnuts, Lemon and Mint
Pork and Sauerkraut with Apples – Germany
Cotechino con Lenticchie – Italy
Sausage and Lentil Stew
Seafood Etouffee – Lousiana, USA
Shrimp, Scallops and Crawfish, simmered in a mild Creole Sauce
Vegetable Yakisoba – Japan
Stir Fried Vegetables and Chuka Soba Noodles
Mustard Braised Green Cabbage – Eastern Europe
Hoppin’ John – Southern USA
Braised Black-Eyed Peas and Ham Hocks
Yogurt Berry Parfaits
Donuts
Petit Fours
Chocolate Cake
Fruit Bars
For reservations, please call 978-775-4910. We look forward to celebrating 2017 with you!
Holiday Menu 2016
Samuel’s is proud to offer this special holiday menu in addition to our regular dinner menu between Wednesday, 12/21/16 and Wednesday 12/28/16.
Samuel’s at the Andover Inn Holiday Menu 2016
Appetizers
Ham and Epoisses en Croute
Profiteroles filled with Serrano Ham and Epoisses Cheese, accompanied by Pickled Vegetables and Red Currant-Mustard Sauce $9
Savory Vegetable Strudel
Pastry filled with Roasted Pumpkin, Sun Dried Tomatoes, Mushrooms, Chard, Cauliflower, Potato& Fontina Cheese with a warm Tomato Vinaigrette and Garlic Cream $8
Entrees
Chianti Braised Lamb Shank
Fava beans, Porcini Mushrooms, and Cipollini Onions with Creamy Herb Polenta & Minted Lemon Gremolata $36
Roasted Pheasant
Apple Brined boneless Statler Breast, sautéed Winter Kale & Lardons, toasted Faro, Pontack-Jus Naturel $32
Desserts
Eiswein Poached Pear & Pistachio Tart
Cardamom Crème $8
Chocolate Bar
Chocolate Ganache, Chocolate Shortbread Crust, Chocolate Glaze, and Eggnog Ice Cream $8
Samuel’s Andover 2016 Thanksgiving Buffet Menu
Enjoy Thanksgiving at Our Andover Restaurant and Inn
The holiday season in Andover begins with Thanksgiving. This year, Samuel’s offers a wonderful Thanksgiving Buffet Menu with a perfect balance of traditional flavors and contemporary taste profiles. Reservations are encouraged. Details of our Thanksgiving offering are below. Please call us anytime for additional information or to make your reservation.
Pricing
$42 adults
$21 Children (5 to 12 years of age)
Children 5 and younger eat free
Seating times
11:30am | 12:00pm | 1:30pm | 2:00pm | 3:30 pm | 4:00pm
Samuel’s will be open Thanksgiving evening for lighter fare dinner
Our Thanksgiving Buffet Menu
BEGINNINGS
Butternut Squash Bisque with Sage Croutons
Shrimp Cocktail with Caper Berry Relish or Traditional Cocktail Sauce
Smoked Atlantic Salmon accompanied with Capers, Vidalia Onions, Dill Crème Fraiche and Chopped Egg Whites, and Whole Wheat Bagel Chips
Charcuterie of Fine Terrines, Pates, Cured Hams and Meats served with Mustard, Figs and Chutney
Assorted Imported and Domestic Cheeses
GREENS & SALADS
Stone Ground Mustard Potato Salad with Fresh Herbs
Seasonal Greens with Beets and Crumbled Goat Cheese
Sliced Heirloom Tomato Salad, Basil Chiffonade, and Shallot-Vinaigrette
MAINS
Roast Turkey with Orange-Cranberry Relish & Gravy
Herb Roasted Prime Rib with Red Wine Au Jus and Horseradish Cream
Cracker Crusted Butter Baked Haddock
Spinach & Tomato Tortellini “Al Forno”
Cranberry Sage Stuffing
Cheddar & Chive Pomme Puree
Ginger Molasses Sweet Potato Mash
Roasted Brussels Sprouts & Pancetta
Roasted Root Vegetables with Oregano, Rosemary, and Garlic
DESSERTS
Sliced Fruit with Berries and Mint
Apple Brown Betty with Vanilla Sauce
Pumpkin Pie with Cinnamon Whipped Cream
Walnut Bread Pudding with Maple Bourbon Sauce
Chocolate Cake with Raspberry Coulis
Assorted Petit Fours
Reservations are recommended for dinner and can be made by calling 978-775-4910