Celebrate St. Patrick’s day on Thursday, March 17th with a traditional Irish Dinner! We’re serving our delicious Corned Beef and Cabbage, complete with Turnips, Carrot, Red Bliss Potatoes, and Irish Soda Bread. Available for Lunch ($14) and Dinner ($18), you’ll also be able to take advantage of some of our drink specials as well.
We look forward to sharing this popular yearly tradition with you!
A new year brings new celebrations! Enjoy time with the one you love over a special and romantic dinner with us at Samuel’s. Along with our newly updated dinner menu, Chef Emmanuel has created some extra special dishes to help make your Valentine’s celebration just a bit more delicious.
Our specials will be featured for dinner only from Thursday, February 11th through Sunday, February 14th.
Salad
Crisp Romaine Lettuce
Grapefruit Filets, Shaved Fennel, Haricots Verts, Candy-Striped Beets, Matchstick Potatoes, Citrus Vinaigrette
$6
Appetizer
Chestnut, Caramelized Leek and Goat Cheese Tart
$10
Entrees
Pan Roasted Chilean Sea Bass, marinate in Miso
Seared Baby Bok Choy, Black and White Sesame Basmati Rice Cake, 5 Spice Ginger Soy Glaze
$34
Grilled Petite Filet Mignon and Butter Poached Lobster Tail
Asparagus, Roasted Fingerling Potatoes
$36
Roasted Statler Chicken Wrapped in Prosciutto
Filled with Sun-dried Tomatoes and Fontina Cheese
Served with Braised Tuscan Kale, Purple Potato Hash, Browned Sage Butter
$26
Dessert
Red Berry Marscapone Mousse Cake
Amaretto Chocolate Sauce
$8
To make reservations, please call 978-775-4910 or book online here.
Thinking about taking a romantic getaway for the weekend? Book the Andover Inn’s Romantic Escape package for the ultimate experience with your loved one. See details and availability.
We’re wishing you the happiest and healthiest new year for you and your loved ones. We’re so excited for all the amazing things to come in 2016!
Open on New Year’s Eve and the rest of the Holiday weekend, we hope that you’ll be able to come in to have dinner with us to enjoy one of the special dishes that we’ve prepared to celebrate the new year. We recommend making reservations for dinner by calling (978) 775-4910. We’re looking forward to spending the holiday with you and your family and friends.
Our specials will be featured for dinner only from Thursday, December 31st through Sunday, January 3rd.
Soup
Lobster Bisque
Salad
Bibb Lettuce, Bleu Cheese Dressing
Pickled Red Onions, Crumbled Walnuts, Frozen Grapes, Bacon, Fine Herbs
Appetizer
Smoked Salmon, Shirred Eggs en Cocotte
Wilted Spinach, Sauce Maltaise, Ocetra Caviar
Entrees
Seared Venison Pave
Buttered Broccolini, Potato Gratin with Cumberland Sauce
Roasted Rosemary Cornish Game Hen
Baby Carrots, Savory Cranberry Strata with Truffled Lemon Pan Jus
Pan Roasted Halibut with Swiss Chard, Asparagus Coulis, Potatoes Anna, Frizzled Leeks
Dessert
Chocolate Opera Cake with Champagne Espresso Creme
Don’t forget to take advantage of the special New Year’s Eve Package at the Andover Inn to help make the beginning of 2016 that much more special.
Happy Holidays and Merry Christmas from Samuel’s!
We’ll be open for regular hours on Friday, December 25th and be featuring a few exclusive dishes to help make our holiday meal delicious and memorable. We recommend making reservations for dinner by calling (978) 775-4910. We’re looking forward to spending the holiday with you and your family and friends.
Our specials will be featured for both lunch and dinner from Thursday, December 24th through Sunday, December 27th.
Appetizers
Oysters Rockefeller
Sauteed Spinach, Bacon, Gruyere Cheese and Sauce Bernaise
Fig and Walnut Baked Brie en Croute
Thyme-Pear Chutney, Crackers and Crispy Baguettes
Entree
Pork Loin Stuff with Herbed Goat Cheese
Mashed Maple-Chipotle Sweet Potatoes, Sauteed Rosemary Roasted Haricots Verts, Strawberry Balsamic Reduction
Pan-Roasted Grouper
Lobster Risotto with Corn, Peas, and Carrots, Champagne-Citrus Beurre Blanc
Dessert
Pumpkin Gingersnap Terifle with Eggnog Whipped Cream
Chocolate Cake with Strawberry Coulis
We’ve updated our menus to feature some of New England’s signature fall and winter classics along with some of Samuel’s signature dishes. Our chef has meticulously reviewed each detail of our new menu to ensure the elements from each dish flow together to deliver the ultimate dining experience. We’re so excited to share these delights with you this season.
For brunch, you can enjoy a modern twist on eggs benedict (we serve ours with fresh Maine lobster) and something for that sweet tooth – Banana Foster French Toast Casserole. For those looking for something more on the lunch side of things, our brunch menu also features our signature Samuel’s Burger and Cobb Salad. View the entire menu here.
Our lunch menu will have you counting down the minutes until noon – Tenderloin Skewers, Lobster Mac and Cheese, ad Crab Cake sandwich are just a few of the dishes featured. View the entire menu here.
The perfect way to end a long day is with a delicious dinner. Make sure to start off the meal with one of our appetizers (we suggest the Sauteed Mussels) or salads (the Winter is perfect for these cool nights). Entrees like Filet of Beef, Rack of Lamb, or Braised Cranberry Short Ribs are true comfort foods that will have you completely relaxed. View the entire menu here.
Stop in any time to dine with or call 978-775-4910 for reservations. We look forward to seeing you soon.
We are so excited to share with you our new brunch menu. We’ve updated our offerings to fulfill all of your Sunday cravings. Combining some unique breakfast choices with some classic New England lunch dishes, our brunch menu is the perfect way to recharge for a new week.
Brunch is served every Sunday from 11:00 a.m. to 2:00 p.m.
Please join us for our Thanksgiving holiday buffet on Thursday, November 26th. Starting at 11:30 a.m., we’ll be serving traditional New England classics along with some modern dishes to please everyone at the table. We look forward to celebrating all we have to be grateful for with you this year. Reservations are recommended and can be made by calling 978-775-4910.
Thanksgiving Buffet
Thursday, November 26th, 2015
11:30 a.m. to 5:30 p.m.
Entrees
Baked Haddock
Lemon Tarragon Aioli and Cracker Crumbs
Sliced Roasted Breast of Free Range Turkey
Giblet Gravy and Cranberry Orange Relish
Carved Roasted Prime Rib
Cabernet Sauvignon Reduction
Mushroom Tortellini
Truffle Sage Cream Sauce
Sides and Starters
Traditional Shrimp Cocktail
Poached Salmon
Dill Cream Sauce, Eggs, Capers, and Red Onions
Massachusetts Baby Greens
Roasted Beets, Goat Cheese, and Walnuts
Farm House Table
Local Meats, Cheese, Pickles, and Artisan Breads
Butternut Squash Bisque
Spiced Crème Fraîche
Vegetable Chartreuse
Brussels Sprouts with Pancetta
Cranberry Apple Sage Cornbread Stuffing
Sweet Potato Puree with Maple Butter
Creamy Mashed Potato with Chives
Dessert
Pumpkin Pie
Cinnamon Whipped Butter
Caramelized Apple Crisp
Vanilla Crème
Rainbow of Sliced Fresh Fruit
Maple Bread Pudding
Chocolate Chambord Cake
Reservations are recommended for dinner and can be made by calling 978-775-4910 or submitting a request here.
Join us on Sunday, October 4th at 7 p.m. to hear from Jon Bonné, one of the most influential and widely-read American voices on wine. Mr. Bonné’s newest book, The New California Wine is the untold story of the California wine industry and the young, innovative producers who are rewriting the rules of contemporary wine making. The reading will be followed by a wine tasting paired with complimentary small bites.
Copies of The New California Wine will be available for sale and signing by Mr. Bonné.
The reception will take place in the Phillips Room at the Andover Inn. The fee is $15 per person. To register, please contact us at 978-775-4900. The event is open to adults 21 and older. We look forward to an evening of good wine and laughter with you!
We are so happy to announce that we will be participating in Boston Bakes for Breast Cancer again this year! We’ll be serving up a delicious treat this year to help raise awareness and funds for breast cancer – a White Chocolate Panna Cotta Martini. The perfect end to a perfect meal, the panna cotta is a dessert that is served in a martini glass.
Just in time for Mother’s Day, we’l be serving the dessert at Samuel’s from May 4th to May 10th. 100% of the proceeds raised from the purchase of the dessert will be donated to the Dana-Farber Cancer Institute and Bakes for Breast Cancer, Inc. This year, Bakes for Breast Cancer will be celebrating it’s 16th birthday. Since it’s inception, the communities involved have helped to raise over $2,000,000 to help fight the battle against the disease.
We are so honored to be a part of this cause and look forward to the results of this years’ fundraiser. For more information, please visit www.bostonbakesforbreastcancer.org.
Celebrate with mom this year at Samuel’s! On Sunday, May 10th, we’ll be serving our annual Mother’s Day Brunch and we’d be thrilled if you were to join us. Reservations are required, so please call in advance to book your spot.
Sunday, May 10th | Seatings: 11:00 am, 12:30 pm, 2:00 pm and 3:30 pm
Reservations are required. Please call 978-775-4910 to reserve your spot today.
Breakfast Selections
Entree Selections
Sides & Starters Selections
Desserts
