Please join us for our Easter Brunch buffet on Sunday, March 27th. Starting at 10:30am, we’ll be serving traditional holiday classics along with some modern dishes to please everyone at your table. We look forward to celebrating with you and your loved ones. Reservations are recommended and can be made by calling 978-775-4910.
Easter Brunch Buffet
Sunday, March 27th, 2016
10:30 a.m. to 3:30 p.m.
Adults $42 | Under 12 $21 | Under 3 Free
Breakfast
Bananas Foster French Toast Casserole
Maple Syrup
Quiche Lorraine
Artichoke, Roasted Pepper, and Spinach Quiche
Scrambled Eggs
American Cheese and Basil
Applewood Smoked Bacon
Sausage Links
Home Fried Potatoes
Sliced Fresh Fruit
Entrees
Carved Prime Rib au Jus
Horseradish Cream Sauce
Chicken Pot Pie
Roasted Leg of Lamb
Lemon Honey Sauce
Baked Salmon
Herb Parmesan Gremolata Crust
Side Dishes
Smoked Salmon
Classic Condiments
Shrimp Cocktail
Yukon Gold Smashed Potatoes
Red Quinoa, Rice, and Lima Beans
Deviled Eggs
Tomato Salad with Avocado Canape
Caesar Salad
Spring Greens
Ranch, Carrot Ginger, Champagne Vinaigrette
Asparagus Salad
Balsamic Reduction
Assorted Meats and Cheeses
Tomato and Mozzarella Salad
Artisan Bread Selection
Dessert
Chocolate Cake
Carrot Cake
Apple Pie
Cookies
Brownies
Cupcakes
Easter Candy