Author: Amanda Brown

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Thanksgiving at Samuel’s

andover thanksgiving menu

Please join us for our Thanksgiving holiday buffet on Thursday, November 26th. Starting at 11:30 a.m., we’ll be serving traditional New England classics along with some modern dishes to please everyone at the table. We look forward to celebrating all we have to be grateful for with you this year. Reservations are recommended and can be made by calling 978-775-4910.

Thanksgiving Buffet
Thursday, November 26th, 2015
11:30 a.m. to 5:30 p.m.

Entrees

Baked Haddock
Lemon Tarragon Aioli and Cracker Crumbs

Sliced Roasted Breast of Free Range Turkey
Giblet Gravy and Cranberry Orange Relish

Carved Roasted Prime Rib
Cabernet Sauvignon Reduction

Mushroom Tortellini
Truffle Sage Cream Sauce

Sides and Starters

Traditional Shrimp Cocktail

Poached Salmon
Dill Cream Sauce, Eggs, Capers, and Red Onions

Massachusetts Baby Greens
Roasted Beets, Goat Cheese, and Walnuts

Farm House Table
Local Meats, Cheese, Pickles, and Artisan Breads

Butternut Squash Bisque
Spiced Crème Fraîche

Vegetable Chartreuse

Brussels Sprouts with Pancetta

Cranberry Apple Sage Cornbread Stuffing

Sweet Potato Puree with Maple Butter

Creamy Mashed Potato with Chives

Dessert

Pumpkin Pie
Cinnamon Whipped Butter

Caramelized Apple Crisp
Vanilla Crème

Rainbow of Sliced Fresh Fruit

Maple Bread Pudding

Chocolate Chambord Cake

Reservations are recommended for dinner and can be made by calling 978-775-4910 or submitting a request here.

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An Evening with Jon Bonné

Join us on Sunday, October 4th at 7 p.m. to hear from Jon Bonné, one of the most influential and widely-read American voices on wine. Mr. Bonné’s newest book, The New California Wine is the untold story of the California wine industry and the young, innovative producers who are rewriting the rules of contemporary wine making. The reading will be followed by a wine tasting paired with complimentary small bites.

Copies of The New California Wine will be available for sale and signing by Mr. Bonné.

The reception will take place in the Phillips Room at the Andover Inn. The fee is $15 per person. To register, please contact us at 978-775-4900. The event is open to adults 21 and older. We look forward to an evening of good wine and laughter with you!

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Boston Bakes for Breast Cancer

bostonbakessm4

We are so happy to announce that we will be participating in Boston Bakes for Breast Cancer again this year! We’ll be serving up a delicious treat this year to help raise awareness and funds for breast cancer – a White Chocolate Panna Cotta Martini. The perfect end to a perfect meal, the panna cotta is a dessert that is served in a martini glass.

Just in time for Mother’s Day, we’l be serving the dessert at Samuel’s from May 4th to May 10th. 100% of the proceeds raised from the purchase of the dessert will be donated to the Dana-Farber Cancer Institute and Bakes for Breast Cancer, Inc. This year, Bakes for Breast Cancer will be celebrating it’s 16th birthday. Since it’s inception, the communities involved have helped to raise over $2,000,000 to help fight the battle against the disease.

We are so honored to be a part of this cause and look forward to the results of this years’ fundraiser. For more information, please visit www.bostonbakesforbreastcancer.org.

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Mother’s Day Brunch at Samuel’s

Couple giving two young children piggyback rides smiling

Celebrate with mom this year at Samuel’s! On Sunday, May 10th, we’ll be serving our annual Mother’s Day Brunch and we’d be thrilled if you were to join us. Reservations are required, so please call in advance to book your spot.

Sunday, May 10th | Seatings: 11:00 am, 12:30 pm, 2:00 pm and 3:30 pm

Reservations are required. Please call 978-775-4910 to reserve your spot today.

Breakfast Selections

  • Applewood Smoked Bacon
  • Breakfast Sausage
  • Scrambled Eggs
  • Waffles
  • Assorted Muffins and Danish
  • Quiche
  • Fruit Tray

Entree Selections

  • Chicken Saltimbocca
  • Pork Loin with Brandy Apple Sauce
  • Carved Prime Rib
  • Margarita Swordfish
  • Wild Mushroom Ravioli

Sides & Starters Selections

  • Traditional Caesar Salad
  • Seasonal Field of Greens
  • Chilled Corn and Tomato Salad
  • Chef’s Potato Salad
  • French Onion Soup
  • Shrimp Cocktail
  • Poached Salmon
  • Fig Rice
  • Spinach Stuffed Shells
  • Broccoli au Gratin

Desserts

  • Assorted Cookies, Cupcakes, Pastries, and Pies
  • Freshly Brewed Coffee and Herbal Teas
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Easter Brunch at Samuel’s

We are so excited to host you and your family this year for Easter Dinner! Please join us, April 5th, 2015 for a delicious menu that will delight everyone. Reservations start at 11am and make sure to call today to reserve your spot!

Sunday, April 5th | 11:00am – 3:30pm

Reservations are required. Please call 978-775-4910 to reserve your spot today.

Breakfast

  • Bacon and Sausage
  • Home Fried Potatoes
  • Scrambled Eggs
  • Quiche
  • Banana’s Foster French Toast Casserole
  • Muffins and Danish
  • Fresh Fruit

Entrees

  • Ham, Rum Raisin Sauce
  • Leg of Lamb, Mint Yogurt Sauce
  • Baked Sole with Crab, Shrimp, and Lemon Beurre Blanc
  • Carved Prime Rib, Horseradish Cream Sauce
  • Deconstructed Chicken Pot Pie, Flaky Crust

Side Dishes

  • Caesar salad
  • Field of Greens
  • White Asparagus Salad
  • Pasta Salad
  • Antipasto, Assorted Cheese and Meats
  • Smoked Salmon
  • Shrimp Cocktail
  • Potato au Gratin
  • Baked Macaroni and Cheese
  • Cream of Asparagus Soup
  • Deviled Pickled Beet Eggs

Desserts

  • Cookies
  • Brownies
  • Cupcakes
  • Pastries
  • Apple Pie
  • Cheesecake
  • Carrot Cake
  • Assorted Candies

easter-eggs