Enjoy Mother’s Day Brunch at Samuel’s

Join us this Mother’s Day to celebrate and honor all of the amazing moms and mother figures who have nurtured us in our life.

Reservations are strongly suggested as space is limited. 

Seating Times: 11 AM | 12 PM | 1 PM | 2 PM 

Reservations can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com


Mother’s Day Brunch Buffet Menu

Available Sunday, May 14, 2023


jumbo shrimp cocktail
assorted seafood & vegetable maki
assorted cured salmon
“smoked, pastrami, house gravlax”

scrambled eggs
Applewood smoked bacon
banana bread french toast, macadamia honey compote, toasted coconut, warm syrup
mixed fruit & berries and vanilla crème
overnight oats, lemon curd, banana, chia seeds
assorted seasonal breakfast breads & coffee cake
salted cultured butter, country jams & jellies

salad of crisp baby lettuce
beet cous cous
spiced carrot vinaigrette
charred watermelon & feta salad, baby spinach, basil, balsamic brown sugar glaze

porcini rubbed N.Y. strip, red wine sauce
sweet tea fried chicken tenders, hot honey glaze
citrus coriander rubbed pork loin
shrimp risotto primavera served in 18-month parmesan wheel
Meyer lemon ravioli, lavender honey mascarpone, arugula
buttered asparagus
mashed yukon truffle potatoes

assorted miniature pastries

85 per person
Please note,  20% automatic gratuity will be applied to all parties. Thank you.

Celebrate Easter at Samuel’s

Join us for a festive Easter brunch and make lasting memories with your friends and family.

Reservations required and can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com


Easter Brunch Menu

Available Sunday, April 9, 2023
11 AM – 3 PM

local clams & oysters
jumbo shrimp cocktail
ahi tuna poke

scrambled eggs
Nueske’s smoked bacon
croissant crème brûlée french toast, berry compote, warm syrup
donut bar with Nutella, jelly filled, honey glazed flavors
mixed fruit & berries and vanilla crème
assortment of pastries, danishes and muffins
salted cultured butter, country jams & jellies

salad of crisp baby lettuce, sherry citrus vinaigrette
heirloom tomato & burrata salad, basil, EVOO powder

house smoked black pepper crusted ribeye, red pepper chutney
sweet tea glazed Virginia ham, grilled pineapple
roasted leg of Colorado lamb, rosemary garlic jus
charred corn & Jonah crab risotto served in an 18-month parmesan wheel
spring pea ravioli, ricotta, light cream sauce
lemon scented haricot vert
truffle potato gratin

assorted miniature pastries & candy

75 per person
20% automatic gratuity applied to all parties

Celebrate St. Patrick’s Day at Samuel’s, Andover, MA

Get out your green garb and shamrocks and come celebrate the luck of the Irish with our festive menu.

Reservations can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com


St. Patrick’s Day Menu

Available March 17th | 11 am – 9 pm

The Full Irish  
Rashers, Bangers, Black Pudding, Eggs, Broiled Tomato,
Roasted Mushrooms, Baked Beans, Hash Browns

N.Y. Deli Corned Beef Sandwich 
Served on Marble Rye with Cole Slaw & French Fries

Traditional Corned Beef Dinner  
Cabbage, Red Bliss Potatoes, Carrots

Shepard’s Pie  
Tender Slow Roasted Lamb with Peas, Celery, Onion, Carrots;
Topped with a Buttery Mash Potato Crust

Irish Beef Stew  
10 Hour Braised Beef Scented with Guinness & Orange over Red Skin Mash

What’s Samuel’s Best Dish?

Our delicious menus have something for everyone to enjoy. We’re highlighting some of our most popular and beloved dishes with the help of our associates. We asked our team members to choose their favorite menu item to share with you!


Salmon at Samuel's AndoverHost Lisa Ruscio

Grilled Salmon

This dish features: Grilled Salmon topped with Basil Gremolata Butter and accompanied with grilled Asparagus and Jasmine Rice.



Hibiscus Martini at Samuel's AndoverSever Liz Declerc

Hibiscus Martini

This drink features Kettle One Vodka, house-made Hibiscus Simple Syrup, Orange Liquor, and freshly squeezed Lemon juice.



Lobster Crepes at Samuel's AndoverFood and Beverage Supervisor Jennifer Rotando

Maine Lobster and Wild Mushroom Crepes

This dish features: Crêpes filled with Wild Mushrooms and Lobster Meat, topped with a Shallot Sherry Truffle Cream sauce.



ny strip steak at Samuel's AndoverLine Cook Miles Brown

NY Strip Steak

This dish features: Grilled NY Strip Steak finished with Herb Compound Butter and accompanied with Onion Confit Mashed Potatoes, Brussels Sprouts with Pancetta and Onion.



Valentine’s Day Dinner in Andover, MA

Treat your special someone to a delicious dinner in Andover this Valentine’s Day. Our chef has created decadent and delicious dishes for you and your loved one to share a romantic experience together. Let us help you create memories that will last a lifetime.

Reservations are required and can be made by calling (978) 775-4910.


Valentine’s Day Dinner Specials at Samuel’s, Andover, MA

Special Dishes available Thursday, February 14th through Saturday, February 16th, 2019
Reservations required.


Lobster Bisque

Bistro Salad
Red Endive, Frisee, Candied Walnuts, Slices Pears, Gorgonzola Cheese, and Maple Vinaigrette


Crab Meat Stuffed Portobello
Lump Crab Stuffing, Citrus Hollandaise Sauce

Duck Confit & Fig Crêpe
Brandy and Pink Peppercorn Sauce


Grilled Petite Filet Mignon & Butter Poached Lobster Tail
Asparagus, Fingerling Potatoes and Sauce

Seafood Pot au Feu
Shrimp, Scallops, Lobster, Fennel, Seafood Stock and Pappardelle Pasta


White Chocolate Mousse
Strawberries and Whipped Cream


Cupid’s Kiss
Raspberry Vodka, Cointreau, Pineapple and Cranberry Juice, Lime Juice, and Champagne

Holiday 2018 Dinner Specials

Enjoy Holiday Dinner Specials at Our Andover Restaurant and Inn

Treat yourself to a delicious and decadent dinner for the holidays! Our dinner specials offer modern twists on classic dishes that you don’t always get to enjoy. To make reservations, please call us at 978-775-4910 or through OpenTable here.

Specials available from December 21st through 31st, 2018


Samuel’s at the Andover Inn
Holiday Dinner Specials Menu


Lollipop Lamb Chops
Seasonal Succotash and Mint Pesto

Baked Burrata
Roasted Grape Tomatoes, Garlic Basil Pesto, Extra Virgin Olive Oil,
and Herbed Crostini


Beef Wellington
Filet wrapped in Puff Pastry with a Duxelle Stuffing, Herbed Roasted Fingerling Potatoes, Sautéed Winter Greens, Walnuts, Pomegranate Seeds and Green Peppercorn Sauce

Pan Seared Long Island Duck Breast
Pomegranate Glaze, Pecan Mashed Sweet Potatoes and Grilled Asparagus

Seared Sea Scallops
Saffron Lemon Butter, Brussels Sprout Gratin and Roasted Herb Fingerling Potatoes


Black Bottom Crème Brûlée
Shaved Belgium Chocolate and Whipped Cream

Chocolate Bomb
Raspberry Coulis and Whipped Cream

Samuel’s Seasonal Specialty Cocktails and Martinis

Seasonal cocktails have arrived in Andover! We’re taking advantage of all of the traditional flavors and ingredients that are available in the colder months in New England and adding a modern twist to create a unique and memorable menu. Try one of our new cocktails or martinis and let us know which one is your favorite.


Passion Plum Fizz
Stoli Vanilla Vodka, Passion Plum Simple, Lime
Individual Bottle of Champagne

Rosemary Citrus Mule
Absolut Citron, Rosemary Simple, Lime
Goslings Ginger Beer

Rye Fashion
Templeton Rye‏ Whiskey, Muddled Orange & Lemon, Orange Bitters
Simple Syrup, Ginger Ale

Champagne Honey Paloma
Milagro Silver, Grapefruit Juice, Honey, Lemon, Champagne

Caramel Apple
Housemade Caramel Vodka, Farm Stand Apple Cider

Earl Grey & Tonic
Bombay Sapphire, Cold Brew Earl Grey, Honey, Lemon, Tonic


French Pear
Tito’s Handmade Vodka, Pear Liqueur, Elderflower Liqueur, Champagne

Fig Manhattan
Bulleit Bourbon, Housemade Fig Syrup, Orange Bitters

Orange Pom
Kettle One Oranje, Pom Juice, Lemon Simple, Lime

Small Batch Sip
Berkshire Mountains Greylock Gin, Elderflower Liqueur, Lime, Sugar Rim

Cranberry Cosmo
Cranberry Vodka, Cointreau, Lime, White Cranberry Juice

Samuel’s Andover 2018 Thanksgiving Buffet

Enjoy Thanksgiving at Our Andover Restaurant and Inn

Enjoy the Thanksgiving holiday this year in Andover! We’ll take care of the menu planning, cooking, and cleaning so that you can spend time with your friends and family and cherish all that you are grateful for this year. Our annual Thanksgiving Buffet menu offers traditional classic holiday dishes with some updated New England favorites. Please call us to make your reservation at 978-775-4910.

Thursday, November 22nd, 2018

Seating times

11:30am | 12:00pm | 1:30pm | 2:00pm | 3:30 pm | 4:00pm | 5:00pm


Samuel’s at the Andover Inn
Thanksgiving Buffet Menu


Traditional Shrimp Cocktail

Smoked Salmon
Dill Cream Sauce, Eggs, Capers, and Red Onions

Local Baby Greens
Roasted Beets, Goat Cheese, and Walnuts

Farm House Table
Local Meats, Cheese, Pickles, and Artisan Breads

Butternut Squash Bisque
Spiced Crème Fraîche


Baked Haddock
Lemon-Tarragon Aioli and Cracker-Crumbs

Sliced Roasted Breast of Free-Range Turkey
Giblet Gravy and Cranberry-Orange Relish

Carved Roasted Prime Rib of Beef
Cabernet Sauvignon Reduction

Spinach Tortellini
Truffle-Sage Cream Sauce


Roasted Dill Root Vegetables

Brussels Sprouts with Pancetta

Cranberry-Apple Sage Cornbread Stuffing

Sweet Potato Purée with Maple Butter

Cheddar and Chive Mashed Potatoes


Pumpkin Pie with Cinnamon Whipped Butter

Caramelized Apple Crisp with Vanilla Crème

Rainbow of Sliced Fresh Fruit

Maple Bread Pudding

Chocolate Chambord Cake

Reservations are required for dinner and can be made by calling

Samuel’s Andover 2018 Mother’s Day Buffet

Enjoy Mother’s Day at our Andover Restaurant and Inn

Celebrate the mother in your life with a decadent buffet that everyone in your party will enjoy. Our chefs have created a special menu including all of the classical, well-loved spring dishes along with a few modern twists. Reservations are required. Our Mother’s Day Buffet offering details are below. Please call us anytime for additional information or to make your reservation at 978-775-4910.

Sunday, May 13th, 2018

Seating times

10:30am | 11:00am | 12:30pm | 1:00pm | 2:30 pm | 3:00pm


Samuel’s Andover 2018 Mother’s Day Buffet Menu


Belgian Waffle Station
Spinach and Artichoke Frittata
*Scrambled Eggs with Boursin Cheese and Chives
Applewood Smoked Bacon
Sausage Links
Home-Fried Potatoes Fresh Sliced Fruit
Assorted Muffins and Danish with Fruit Preserves
*Breakfast items will be replaced at 1:00pm with the following:
Spinach and Roasted Garlic Tortellini
Banana and Tea Breads


Carved Prime Rib of Beef with Au Jus and Horseradish Cream
Seared Salmon with Basil Beurre Blanc
Pineapple Glazed Ham
Roasted Chicken with Apple Brandy Sauce
Herbed Rubbed Pork Loin with Peach Chutney


Smoked Salmon with Traditional Condiments
Chilled Shrimp Display with Cocktail Sauce
Caesar Salad with House Made Croutons
Spring Greens with White Balsamic Vinaigrette
Red Quinoa Rice Pilaf
Assorted Cured Meats and Cheeses
Apple Cabbage Slaw
Tomato, Mozzarella, and Asparagus Salad, with Fresh Basil and Balsamic Vinaigrette
Spring Vegetable Medley
Asparagus Bisque
Whipped Potato Station


Assortment of Specialty Pies and Cakes to include…
Strawberry-Rhubarb Cobbler, Lemon Merengue, Apple and Red Velvet, Petit Fours and Chocolate Mousse

Reservations are required and can be made by calling

Samuel’s Andover 2018 Easter Buffet Menu

Enjoy Easter at our Andover Restaurant and Inn

Celebrate Easter this year in style. Samuel’s offers a wonderful Easter Buffet Menu with a perfect balance of traditional flavors and contemporary taste profiles. Reservations are required. Our Easter Dinner Buffet offering details are below. Please call us anytime for additional information or to make your reservation at 978-775-4910.

Seating times

10:30am | 11:00am | 12:30pm | 1:00pm | 2:30 pm | 3:00pm


Our Easter Buffet Menu


Belgian Waffle Station
Ham, Mushroom, Broccoli, and Swiss Cheese Frittata
*Scrambled Eggs with Herbed Boursin Cheese
Applewood Smoked Bacon
*Sausage Links
Home-Fried Potatoes Sliced Fruit
Assorted Breakfast Breads
*Breakfast items at 12:30pm with the following:
Pasta Primavera
Artisan Breads


Carved Prime Rib of Beef with Au Jus and Horseradish Crème
Roasted Leg of Lamb with Tarragon Mustard Gravy and Mint Sauce
Glazed Ham with Brown Sugar Pineapple Raisin Sauce
Braised Chicken with Honey Red Wine Thyme
Baked Seafood Stuffed Sole with Orange Beurre Blanc


Smoked Salmon
with Chopped Eggs, Red Onions, Capers, Tomatoes, Lemon,
Dill Cream, and Bagel Chips

Shrimp Cocktail with Cocktail Sauce and Lemons
Roasted Spring Vegetable Medley
Whipped Potato Station
Western Rice Pilaf
Maple Tarragon Glazed Carrots
Cucumber Feta Salad
Caesar Salad
Chilled Asparagus with Balsamic Glaze
Kale and Cabbage Slaw with Apples, Carrots, Cranberries and Sunflower Seeds
Red Bliss Potato Salad
Charcuterie and Assorted Cheeses
Sweet Green Pea Soup


Assorted Pastries and Petit Fours

Reservations are required and can be made by calling