We are so excited to host you and your family this year for Easter Dinner! Please join us, April 5th, 2015 for a delicious menu that will delight everyone. Reservations start at 11am and make sure to call today to reserve your spot!
Sunday, April 5th | 11:00am – 3:30pm
Reservations are required. Please call 978-775-4910 to reserve your spot today.
- Bacon and Sausage
- Home Fried Potatoes
- Scrambled Eggs
- Banana’s Foster French Toast Casserole
- Muffins and Danish
- Fresh Fruit
- Ham, Rum Raisin Sauce
- Leg of Lamb, Mint Yogurt Sauce
- Baked Sole with Crab, Shrimp, and Lemon Beurre Blanc
- Carved Prime Rib, Horseradish Cream Sauce
- Deconstructed Chicken Pot Pie, Flaky Crust
- Caesar salad
- Field of Greens
- White Asparagus Salad
- Pasta Salad
- Antipasto, Assorted Cheese and Meats
- Smoked Salmon
- Shrimp Cocktail
- Potato au Gratin
- Baked Macaroni and Cheese
- Cream of Asparagus Soup
- Deviled Pickled Beet Eggs
- Apple Pie
- Carrot Cake
- Assorted Candies
Samuel’s is thrilled to bring local area libations to our guests. Great beers from Notch are available as well as cider products from Bantam Cider.
Launched in 2010 by Chris Lohring, a professional brewer since 1993, Notch was the first brewing company in the US to focus exclusively on session beer, a low gravity, unfiltered and unpasteurized Pilsner, also known as “workers” or “tap” beer. Session beer has the unique quality of combined flavor with a low ABV “to extend the good times or, have one beer without needing a nap”.
Notch Session Pils
Notch Session Pils salutes the unfiltered pale lagers of the Czech Republic: crisp, herbal, and hoppy. Session beer is simply an option, like having a beer at lunch, when a bigger ABV beer is out of the question. Or having that second or third and keeping your wits about you.
Session Beer is bought in rounds with friends and served in big glasses. Where one leads to three, and the good times are extended without care. It fuels the conversation. It’s communal. It’s in for the long haul, because the times when we are drinking beer are some of the best times of all.
For those of our guests seeking a gluten-free drink, Bantam Cider is an excellent option. Bantam Cider uses the best quality local fruit and ingredients and work from their cidery in Somerville, Massachusetts. A small local company, they are committed to creating distinctive crafted cider using fresh pressed apples and high-quality, all-natural ingredients.
Wunderkind (pronounced Wonder-kid)
Bantam’s maiden voyage is named in honor of one of the greatest modern adventurers, Amelia Earhart. She was bold and courageous and never settled for anything less than achieving the extraordinary. It is her fearless spirit and sense of adventure that inspires our own quest. Wunderkind is bright and crisp and gently lingers on the palate.
Our Food and Beverage team takes great pride in creating an inspired menu of wine and spirits that is updated on a continual basis. Specialty drinks capture the spirit of each season and holiday and our extensive wine list is updated to expertly pair with our changing culinary menu. Continue reading
Blue market umbrellas signal the welcome return of outdoor dining.
Perfectly situated under our grand portico entrance with its stately columns, the brick patio is a popular destination for perusing the morning paper over a cup of coffee, enjoying the tranquil setting over a lighter fare lunch, or savoring evening cocktails and dinner in a romantic setting.
The outdoor dining patio is open weather permitting, typically May through October. Accommodations are made on a first come, first serve basis and seating is limited.
Reservations are recommended by calling 978-775-4910.
Samuel’s Patio Dining Provides:
- A tranquil setting
- Market umbrellas
- Comfortable seating
- Views of campus
ANDOVER, MA (May 15, 2014) — Executive Chef Paul Dubuque from the Andover Inn and Samuel’s Restaurant recently served as a special guest chef instructor for a culinary training class held by Lazarus House Ministries, located in Lawrence, MA. In his role as guest chef, Dubuque offered culinary training to a class of adults at or below the poverty level whom are looking to begin a career in the food service industry. This is the 2nd year in a row Chef Dubuque has participated in the Culinary Training Program at Lazarus House. Continue reading
Chef and his culinary team are excited to introduce Samuel’s Spring/Summer menu. Continue reading