DINNER MENU
SMALL PLATES
Bread Service 5
warm baguette with olive spread & seasoned oil
(serves two)
Clam Chowder 11
fresh New England clams, celery, onions,
bacon, potatoes, cream & thyme
Old-Fashioned Chicken Noodle Soup 10
blend of tender chicken, hearty vegetables
simmered in chicken stock with fresh herbs
Colossal Shrimp Cocktail
served with cocktail sauce,
fresh horseradish, lemon
3 each|18 6 each|33
Deep Fried Asiago Cheese Deviled Eggs 12
asiago breaded with herbs, candied jalapeno,
topped with crisp bacon
Esquite Queso Cotija Aderezo (v) 13
served with tortilla chips & warm bread
Nonna’s Meatballs 14
grass fed beef meatballs served over polenta,
topped with herb ricotta
Mac & Cheese Bites 10
shredded jerk chicken blended with
our IPA cheese sauce
Bruschetta Caprese (v) 13
fresh mozzarella, roasted cherry tomatoes
on charred ciabatta bread, Spanish olive oil,
balsamic glaze
Tangerine Fried Cauliflower 14
rice flour coated cauliflower tossed in a
fresh & spicy citrus sauce
CAB Sirloin Spring Rolls, “Philly Style” 15
served with IPA cheese sauce & sriracha ketchup
SALADS
House Salad (gf) 12
honey crisp apples, manchego, applewood bacon,
walnuts, pickled shallots, market greens,
organic apple cider vinegar, Spanish extra virgin olive oil
Iceberg Salad (gf) 14
crisp iceberg, Maytag blue cheese, double smoked
bacon, tomatoes, chopped egg, ranch dressing
Traditional Caesar Salad 15
crisp hearts of organic romaine, aged parmigiano-reggiano DOP,
garlicky bread crumbs
Salad Add Ons
Grilled Chicken 10
Pan Roasted Salmon 15
Grilled Shrimp 18
Maryland Crab Cake 20
ENTRÉES
Pan Seared Salmon (gf) 27
fresh corn, mushrooms, fava beans, leeks,
English peas, double smoked bacon & cream
Maryland Style Crab Cakes 45
local Peekytoe crab crabmeat, shoestring french fries, garlicky spinach
Roasted Haddock “Cioppino” 33
local haddock, clams, mussels, shrimp,
scallops & calamari, garlic sausage, broccolini
in a rich tomato white wine stew
Parmesan-Crusted Free-Range Chicken Breast 25
spinach and fontina stuffing, bucatini pasta,
san marzano sauce
Chicken & Dumplings 24
chicken simmered to perfection with carrots,
peas and herb dumplings
Steak Frites 33
10oz CAB bavette, house fries,
petite arugula salad, green pepper brandy sauce
Angus Short Rib 37
braised angus short ribs, pimento cheese grits,
corn & fava beans
Prime 12oz Ribeye (gf) 48
house baked potatoes, red wine sauce,
blue cheese butter
Samuel’s Burger 19
grass fed beef, cheddar cheese,
sautéed mushrooms, caramelized onion,
lettuce & Tomato, on a toasted brioche bun
Farro Mushroom Risotto 27
toasted organic farro, seasonal wild mushrooms,
reggiano parmigiano
SIDES
The Truffle Fry (v) 11
truffle oil & salt, fresh thyme,
reggiano parmigiano
Sea Salt Roasted Jumbo Baked Potato (gf) 12
applewood smoked bacon, butter, sour cream,
cheddar cheese
Steak House “Style” Creamed Spinach (v) 11
garlic, romano cream
Ratatouille (v, gf) 11
rustic stew of tomatoes, eggplant, zucchini,
peppers, onions, fennel, garlic
Charred Broccolini (v, gf) 11
Spanish olive oil
Sweet Jewel Fingerling Yams Gratin (v) 13
honey butter, cinnamon pecan streusel topping
Roasted Wild Mushrooms (v, gf) 12
white wine, butter, extra virgin olive oil,
garlic, shallots, parsley
DESSERTS
Basque Cheese Cake with Season Berries (v, gf) 12
our basque cheesecake does not have a crust –
baked high & fast to form a caramelized exterior,
serving as a natural crust, and creamy interior
Crème Brûlée (v, gf) 10
a rich vanilla custard with a full-bodied texture and a smooth, velvety mouthfeel
Warm New England Apple Crisp (v) 12
roasted granny smith apples covered in
brown sugar, crumbled butter & walnuts
Chocolate Torte with Seasonal Berry Compote (v, gf) 11
this classic & timeless flourless chocolate torte is also gluten-free
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.