Menu

LUNCH & DINNER MENU

SMALL PLATES

Farmhouse Cheese Board 20
selection of local and regional cheeses

Roasted Wings 16
choice of bbq, buffalo, garlic parmesan, sweet chili,
served with ranch or bleu cheese dressing

Roasted Beets 12
shaved fennel, citrus vinaigrette, goat cheese,
toasted pine nuts

Shrimp Cocktail 16
cocktail sauce, lemon

New England Clam Chowder 8
fresh clams, bacon, thyme, cream

Truffle Fries 9
parmesan cheese, truffle oil, aioli

SALADS

Caesar Salad 12
chopped romaine, shaved parmesan,
anchovies, croutons, lemon

House Salad 10
mixed greens, red onions, radishes, carrots,
red wine vinaigrette

Cobb Salad 15
mixed greens, bacon, avocado, red onion, tomato,
egg, bleu cheese, champagne vinaigrette
add chicken $6 | add shrimp $8

SANDWICHES

Samuel’s Burger 17
cheddar cheese, sautéed mushrooms,
caramelized onion, lettuce, and tomato on
a grilled brioche bun served with seasoned fries

Beyond Burger 16
plant based burger, sliced avocado, and tomato
on a grilled brioche bun served with seasoned fries

Classic BLT 16
multi-grain bread served with house made chips

Grilled Chicken Sandwich 16
smoked gouda, bacon, lettuce, and tomato
served with house made chips

Turkey & Apple Croissant 16
brie, lettuce, and cranberry mayonnaise
served with sweet potato fries

ENTRÉES

Fish du Jour 22
served with rice pilaf and fresh vegetable medley

Pasta du Jour 19

DESSERTS

Chocolate Bomb 10
Crème Brûlée 8
Sorbet 6