Bread Service 5
warm baguette with olive spread & seasoned oil
(serves two)

Clam Chowder 11
fresh New England clams, celery, onions,
bacon, potatoes, cream & thyme

Old-Fashioned Chicken Noodle Soup 10
blend of tender chicken, hearty vegetables
simmered in chicken stock with fresh herbs

Colossal Shrimp Cocktail
served with cocktail sauce, 
fresh horseradish, lemon 
3 each|18    6 each|33

Deep Fried Asiago Cheese Deviled Eggs 12
asiago breaded with herbs, candied jalapeno,
topped with crisp bacon

Esquite Queso Cotija Aderezo (v) 13
served with tortilla chips & warm bread

Nonna’s Meatballs 14
grass fed beef meatballs served over polenta,
topped with herb ricotta

Mac & Cheese Bites 10
shredded jerk chicken blended with
our IPA cheese sauce

Bruschetta Caprese (v) 13
fresh mozzarella, roasted cherry tomatoes
on charred ciabatta bread, Spanish olive oil,
balsamic glaze

Tangerine Fried Cauliflower 14
rice flour coated cauliflower tossed in a
fresh & spicy citrus sauce

CAB Sirloin Spring Rolls, “Philly Style” 15
served with IPA cheese sauce & sriracha ketchup


House Salad (gf) 12
honey crisp apples, manchego, applewood bacon,
walnuts, pickled shallots, market greens,
organic apple cider vinegar, Spanish extra virgin olive oil

Iceberg Salad (gf) 14
crisp iceberg, Maytag blue cheese, double smoked
bacon, tomatoes, chopped egg, ranch dressing

Traditional Caesar Salad 15
crisp hearts of organic romaine, aged parmigiano-reggiano DOP,
garlicky bread crumbs

Salad Add Ons
Grilled Chicken 10
Pan Roasted Salmon 15
Grilled Shrimp 18
Maryland Crab Cake 20


Pan Seared Salmon (gf) 27
fresh corn, mushrooms, fava beans, leeks,
English peas, double smoked bacon & cream

Maryland Style Crab Cakes 45
local Peekytoe crab crabmeat, shoestring french fries, garlicky spinach

Roasted Haddock “Cioppino” 33
local haddock, clams, mussels, shrimp,
scallops & calamari, garlic sausage, broccolini
in a rich tomato white wine stew

Parmesan-Crusted Free-Range Chicken Breast 25
spinach and fontina stuffing, bucatini pasta,
san marzano sauce

Chicken & Dumplings 24
chicken simmered to perfection with carrots,
peas and herb dumplings

Steak Frites 33
10oz CAB bavette, house fries,
petite arugula salad, green pepper brandy sauce

Angus Short Rib 37
braised angus short ribs, pimento cheese grits,
corn & fava beans

Prime 12oz Ribeye (gf) 48
house baked potatoes, red wine sauce,
blue cheese butter

Samuel’s Burger 19
grass fed beef, cheddar cheese,
sautéed mushrooms, caramelized onion,
lettuce & Tomato, on a toasted brioche bun

Farro Mushroom Risotto 27
toasted organic farro, seasonal wild mushrooms,
reggiano parmigiano


The Truffle Fry (v) 11
truffle oil & salt, fresh thyme,
reggiano parmigiano

Sea Salt Roasted Jumbo Baked Potato (gf) 12
applewood smoked bacon, butter, sour cream,
cheddar cheese

Steak House “Style” Creamed Spinach (v) 11
garlic, romano cream

Ratatouille (v, gf) 11
rustic stew of tomatoes, eggplant, zucchini,
peppers, onions, fennel, garlic

Charred Broccolini (v, gf) 11
Spanish olive oil

Sweet Jewel Fingerling Yams Gratin (v) 13
honey butter, cinnamon pecan streusel topping

Roasted Wild Mushrooms (v, gf) 12
white wine, butter, extra virgin olive oil,
garlic, shallots, parsley


Basque Cheese Cake with Season Berries (v, gf) 12
our basque cheesecake does not have a crust –
baked high & fast to form a caramelized exterior,
serving as a natural crust, and creamy interior

Crème Brûlée (v, gf) 10
a rich vanilla custard with a full-bodied texture and a smooth, velvety mouthfeel

Warm New England Apple Crisp (v) 12
roasted granny smith apples covered in
brown sugar, crumbled butter & walnuts

Chocolate Torte with Seasonal Berry Compote (v, gf) 11
this classic & timeless flourless chocolate torte is also gluten-free

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.