Clam Chowder 10
fresh New England clams, celery, onions,
bacon, potatoes, cream & thyme

French Onion Soup 11
caramelized sweet onions, chicken broth,
wine, swiss & Munster cheese

The Farmers Table Platter 22
a selection of seasonal meats & cheeses served
with appropriate accompaniments

Colossal Shrimp Cocktail (3) 10 | (6) 18
served with cocktail sauce,
fresh horseradish, lemon

Truffle Fries 12
skin on fries, tossed in black truffle salt,
white truffle oil, fresh thyme, parsley &
romano cheese served with aioli & ketchup

Buffalo Chicken Wings 17
served with ranch or bleu cheese dressing


House Salad 12
crisp mesclun, celery, carrots,
roasted red bell peppers, pickled red onions,
tomatoes, marinated mushrooms,
champagne vinaigrette

Roasted Beet & Pear Salad 14
baby kale, spinach, poached pears, goat cheese,
candy walnuts, pomegranate vinaigrette

Iceberg Salad 14
crisp iceberg, Maytag blue cheese, double smoked
bacon, tomatoes, chopped egg, ranch dressing

add chicken $8 | add shrimp $10 | Maryland Crab Cake $15


Pan Seared Skate 27
braised cabbage, mushrooms, applewood bacon
& grainy mustard burre blanc

Maryland Style Crab Cakes 45
local Peekytoe crab meat,
shoestring french fries, garlicky spinach

Chicken Pot Pie 27
tender chicken simmered with roasted root
vegetables in rich cream sauce, pastry crust

Roasted Hunters Chicken 29
braised chicken, sausage, sweet & spicy peppers,
roasted fingerlings

12oz CAB New York Strip 49
smashed red skin potatoes, broccolini,
red wine sauce, blue cheese butter

Braised Short Ribs 37
creamy polenta, oven-roasted tomato,
mushroom stew


Chocolate Bomb 10
Crème Brûlée 8
Sorbet 6