LUNCH & DINNER MENU
SMALL PLATES
Farmhouse Cheese Board 20
selection of local and regional cheeses
Roasted Wings 16
choice of bbq, buffalo, garlic parmesan, sweet chili,
served with ranch or bleu cheese dressing
Roasted Beets 12
shaved fennel, citrus vinaigrette, goat cheese,
toasted pine nuts
Shrimp Cocktail 16
cocktail sauce, lemon
New England Clam Chowder 8
fresh clams, bacon, thyme, cream
Truffle Fries 9
parmesan cheese, truffle oil, aioli
SALADS
Caesar Salad 12
chopped romaine, shaved parmesan,
anchovies, croutons, lemon
House Salad 10
mixed greens, red onions, radishes, carrots,
red wine vinaigrette
Cobb Salad 15
mixed greens, bacon, avocado, red onion, tomato,
egg, bleu cheese, champagne vinaigrette
add chicken $6 | add shrimp $8
SANDWICHES
Samuel’s Burger 17
cheddar cheese, sautéed mushrooms,
caramelized onion, lettuce, and tomato on
a grilled brioche bun served with seasoned fries
Beyond Burger 16
plant based burger, sliced avocado, and tomato
on a grilled brioche bun served with seasoned fries
Classic BLT 16
multi-grain bread served with house made chips
Grilled Chicken Sandwich 16
smoked gouda, bacon, lettuce, and tomato
served with house made chips
Turkey & Apple Croissant 16
brie, lettuce, and cranberry mayonnaise
served with sweet potato fries
ENTRÉES
Fish du Jour 22
served with rice pilaf and fresh vegetable medley
Pasta du Jour 19
DESSERTS
Chocolate Bomb 10
Crème Brûlée 8
Sorbet 6