DINNER MENU
SMALL PLATES
Clam Chowder 10
fresh New England clams, celery, onions,
bacon, potatoes, cream & thyme
French Onion Soup 11
caramelized sweet onions, chicken broth,
wine, swiss & Munster cheese
The Farmers Table Platter 22
a selection of seasonal meats & cheeses served
with appropriate accompaniments
Colossal Shrimp Cocktail (3) 10 | (6) 18
served with cocktail sauce,
fresh horseradish, lemon
Truffle Fries 12
skin on fries, tossed in black truffle salt,
white truffle oil, fresh thyme, parsley &
romano cheese served with aioli & ketchup
Buffalo Chicken Wings 17
served with ranch or bleu cheese dressing
SALADS
House Salad 12
crisp mesclun, celery, carrots,
roasted red bell peppers, pickled red onions,
tomatoes, marinated mushrooms,
champagne vinaigrette
Roasted Beet & Pear Salad 14
baby kale, spinach, poached pears, goat cheese,
candy walnuts, pomegranate vinaigrette
Iceberg Salad 14
crisp iceberg, Maytag blue cheese, double smoked
bacon, tomatoes, chopped egg, ranch dressing
add chicken $8 | add shrimp $10 | Maryland Crab Cake $15
ENTRÉES
Pan Seared Skate 27
braised cabbage, mushrooms, applewood bacon
& grainy mustard burre blanc
Maryland Style Crab Cakes 45
local Peekytoe crab meat,
shoestring french fries, garlicky spinach
Chicken Pot Pie 27
tender chicken simmered with roasted root
vegetables in rich cream sauce, pastry crust
Roasted Hunters Chicken 29
braised chicken, sausage, sweet & spicy peppers,
roasted fingerlings
12oz CAB New York Strip 49
smashed red skin potatoes, broccolini,
red wine sauce, blue cheese butter
Braised Short Ribs 37
creamy polenta, oven-roasted tomato,
mushroom stew
DESSERTS
Chocolate Bomb 10
Crème Brûlée 8
Sorbet 6