Lunch

LUNCH MENU

SMALL PLATES

New England Clam Chowder 12
fresh New England clams, celery, onions,
bacon, potatoes, cream & thyme

Steakhouse Onion Soup 11
caramelized valdivia onions scented with brandy,
chicken broth, herbs, topped with munster
& swiss cheese

SALADS

House Salad (gf) 12
organic mesclun, honey crisp apples, manchego,
pecan wood bacon, toasted walnuts, pickled shallots,

organic apple cider vinegar & Spanish extra virgin olive oil

Chop, Chopped & Diced (gf) 14
crisp iceberg, romaine, radicchio, ricotta salata,
warm speck, cucumber, marinated chickpeas,
tomatoes, zucchini, red onion tossed
in our creamy radish dressing

Traditional Caesar Salad 15
crisp hearts of organic romaine,
aged reggiano-parmigiano DOP,
garlicky bread crumbs

Salad Add Ons
Grilled Chicken 10 | Pan Roasted Salmon 15 | Marinated Beef Tips 19

SANDWICHES

all sandwiches served with house made pickles, house fries
substitute truffle fries – $2 extra

Waldorf Turkey Salad on Croissant 18
fresh turkey, Granny Smith apples tossed
with mayonnaise, sour cream and celery
piled
on a house baked croissant with baby spinach

Tzatziki Chicken Sandwich 18
grilled chicken, spinach, tomato, red onion,
cucumber, feta, tzatziki sauce on a brioche bun

Traditional Reuben 18
corned beef, swiss, sauerkraut,
thousand island dressing, marble rye

Samuel’s Burger 19
grass feed beef, cheddar cheese, sautéed mushrooms,
caramelized onion, lettuce, & tomato on a toasted brioche bun

Salmon BLT 20
pan seared atlantic salmon, lettuce, tomato,
bacon, chimichurri aioli on a toasted brioche bun

DESSERTS

Basque Cheesecake with Seasonal Berries (v, gf) 12
our basque cheesecake does not have a crust –
baked high & fast to form a caramelized exterior,
serving as a natural crust, and creamy interior

Skillet Seasonal Fruit Cobbler (v) 13
seasonal fruit topped with a buttermilk
biscuit crumble & vanilla bean ice cream

“Malted” Chocolate Pudding (v) 11
rich chocolate pudding, malt & whipped cream

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.