Lunch

LUNCH MENU

SMALL PLATES


Clam Chowder 10

fresh New England clams, celery, onions,
bacon, potatoes, cream & thyme

Summer Minestrone 10
a blend of hearty summer vegetables simmered in
chicken stock with fresh herbs

SALADS

House Salad 12
crisp mesclun, celery, carrots,
roasted red bell peppers, pickled red onions,
tomatoes, marinated mushrooms,
champagne vinaigrette

Iceberg Salad 14
crisp iceberg, Maytag blue cheese, double smoked
bacon, tomatoes, chopped egg, ranch dressing

Traditional Caesar Salad 15
crisp hearts of organic romaine, aged re
parmigiana dop, garlicky bread crumbs

Salad Add Ons
Grilled Chicken 10
Pan Roasted Salmon 15
Steak Tips 15
Grilled Shrimp 18
Maryland Crab Cake 20

SANDWICHES

all sandwiches served with house made pickles, house fries
substitute sweet potato fries or truffle fries – $2 extra

Waldorf Turkey Salad on Croissant  18
fresh turkey, Granny Smith apples tossed with mayonnaise, sour cream and celery
piled on a house baked croissant with baby spinach

Grilled Cheese & Bacon Sandwich  18
our house blend of cheeses, thick sliced double smoked bacon,
extra thick sliced tomato

Chicken Club  19
sliced chicken breast, Irish bacon, fried egg, thick sliced tomato,
 lettuce on rustic bread with rosemary aioli

Samuels Burger  19
grass feed beef, cheddar cheese, sautéed mushrooms,
caramelized onion, lettuce, & tomato on a toasted brioche bun

Vegan Cheese Burger 19
red beets, mushrooms, quinoa, french lentils, cannellinis beans, vegan
on a toasted vegan bun

House Smoked Ribeye Cheese Steak 20
smoked CAB beef, sautéed mushrooms,
caramelized onion, cheddar cheese

Southern Style Bread Chicken Po’Boy 18
breaded chicken, spicy creamy coleslaw,
tomato, papaw sauce

Maryland Style Crab Cakes Sandwich 26
local Peekytoe crab crabmeat, baby spinach, creole mustard aioli

DESSERTS

Basque Cheese Cake with Season Berries 12
our basque cheesecake does not have a crust –
baked high & fast to form a caramelized exterior,
serving as a natural crust, and creamy interior

Crème Brûlée 10
a rich vanilla custard with a full-bodied texture and a
smooth, velvety mouthfeel

Old English Trifle 12
New England rum moisten cake layered with
lemon curd, sweetened whip cream and
ripe strawberries

Chocolate Torte 11
gluten free flourless chocolate torte severed with a
seasonal berry compote

House Selection of Gelato & Sorbet 10

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.