Lunch

LUNCH MENU

Clam Chowder 10
fresh New England clams, celery, onions,
bacon, potatoes, cream & thyme

French Onion Soup 11
caramelized sweet onions, chicken broth,
wine, swiss & Munster cheese

Soup of the Day 9
a seasonal selection

SALADS

House Salad  12
crisp mesclun, celery, carrots, roasted red bell peppers, pickled red onions,
tomatoes, marinated mushrooms, champagne vinaigrette

Roasted Beet & Pear Salad 14
baby kale, spinach, poached pears, goat cheese,
candy walnuts, pomegranate vinaigrette

Iceberg Salad  14
crisp iceberg, Maytag blue cheese, double smoked bacon,
tomatoes, chopped egg, ranch dressing

Any Salad Add
grilled chicken – 8 / grilled salmon or N.Y. Strip – 12 / grilled shrimp – 18

ENTRÉES

all sandwiches served with house made pickles, house fries or fresh chips
substitute sweet potato fries or truffle fries – 3 Extra

Waldorf Turkey Salad on Croissant  17
fresh turkey, Granny Smith apples tossed with mayonnaise, sour cream and celery
piled on a house baked croissant with baby spinach

Grilled Cheese & Bacon Sandwich  18
our house blend of cheeses, thick sliced double smoked bacon,
extra thick sliced tomato

Chicken Club  18
sliced chicken breast, irish bacon, fried egg, thick sliced tomato,
 lettuce on rustic bread with rosemary aioli

Samuels Burger  19
grass feed beef, cheddar cheese, sautéed mushrooms,
caramelized onion, lettuce, & tomato on a toasted brioche bun

Braised Short Rib Cheese Steak 19
shredded CAB beef, sautéed mushrooms, caramelized onion, cheddar cheese

Pan Seared Skate 22
braised cabbage, mushrooms, applewood bacon & grainy mustard burre blanc

Chicken Pot Pie  20
tender chicken simmered with roasted root vegetables
in rich cream sauce, puff pastry crust

Maryland Style Crab Cakes Sandwich 25
local Peekytoe Crab crabmeat, baby spinach, shoestring french fries

DESSERTS

Boston Crème Pie 10
a New England classic

Flourless Chocolate Tort 12
rich flourless tort 

Old English Trifle 11
seasonal selection

Ice Cream & Sorbet 11
seasonal selection served with berries