LUNCH MENU
Clam Chowder 10
fresh New England clams, celery, onions,
bacon, potatoes, cream & thyme
French Onion Soup 11
caramelized sweet onions, chicken broth,
wine, swiss & Munster cheese
Soup of the Day 9
a seasonal selection
SALADS
House Salad 12
crisp mesclun, celery, carrots, roasted red bell peppers, pickled red onions,
tomatoes, marinated mushrooms, champagne vinaigrette
Roasted Beet & Pear Salad 14
baby kale, spinach, poached pears, goat cheese,
candy walnuts, pomegranate vinaigrette
Iceberg Salad 14
crisp iceberg, Maytag blue cheese, double smoked bacon,
tomatoes, chopped egg, ranch dressing
Any Salad Add
grilled chicken – 8 / grilled salmon or N.Y. Strip – 12 / grilled shrimp – 18
ENTRÉES
all sandwiches served with house made pickles, house fries or fresh chips
substitute sweet potato fries or truffle fries – 3 Extra
Waldorf Turkey Salad on Croissant 17
fresh turkey, Granny Smith apples tossed with mayonnaise, sour cream and celery
piled on a house baked croissant with baby spinach
Grilled Cheese & Bacon Sandwich 18
our house blend of cheeses, thick sliced double smoked bacon,
extra thick sliced tomato
Chicken Club 18
sliced chicken breast, irish bacon, fried egg, thick sliced tomato,
lettuce on rustic bread with rosemary aioli
Samuels Burger 19
grass feed beef, cheddar cheese, sautéed mushrooms,
caramelized onion, lettuce, & tomato on a toasted brioche bun
Braised Short Rib Cheese Steak 19
shredded CAB beef, sautéed mushrooms, caramelized onion, cheddar cheese
Pan Seared Skate 22
braised cabbage, mushrooms, applewood bacon & grainy mustard burre blanc
Chicken Pot Pie 20
tender chicken simmered with roasted root vegetables
in rich cream sauce, puff pastry crust
Maryland Style Crab Cakes Sandwich 25
local Peekytoe Crab crabmeat, baby spinach, shoestring french fries
DESSERTS
Boston Crème Pie 10
a New England classic
Flourless Chocolate Tort 12
rich flourless tort
Old English Trifle 11
seasonal selection
Ice Cream & Sorbet 11
seasonal selection served with berries