Tag: Andover Inn

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Enjoy Mother’s Day Brunch at Samuel’s

Join us this Mother’s Day to celebrate and honor all of the amazing moms and mother figures who have nurtured us in our life.

Reservations are strongly suggested as space is limited. 

Seating Times: 11 AM | 12 PM | 1 PM | 2 PM 

Reservations can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com

 

Mother’s Day Brunch Buffet Menu

Available Sunday, May 14, 2023


SEAFOOD BAR
jumbo shrimp cocktail
assorted seafood & vegetable maki
assorted cured salmon
“smoked, pastrami, house gravlax”

BREAKFAST
scrambled eggs
Applewood smoked bacon
banana bread french toast, macadamia honey compote, toasted coconut, warm syrup
mixed fruit & berries and vanilla crème
overnight oats, lemon curd, banana, chia seeds
assorted seasonal breakfast breads & coffee cake
salted cultured butter, country jams & jellies

SALAD DISPLAY
salad of crisp baby lettuce
beet cous cous
spiced carrot vinaigrette
charred watermelon & feta salad, baby spinach, basil, balsamic brown sugar glaze

ENTRÉES
porcini rubbed N.Y. strip, red wine sauce
sweet tea fried chicken tenders, hot honey glaze
citrus coriander rubbed pork loin
shrimp risotto primavera served in 18-month parmesan wheel
Meyer lemon ravioli, lavender honey mascarpone, arugula
buttered asparagus
mashed yukon truffle potatoes

DESSERT BUFFET
assorted miniature pastries

85 per person
Please note,  20% automatic gratuity will be applied to all parties. Thank you.

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Celebrate Easter at Samuel’s

Join us for a festive Easter brunch and make lasting memories with your friends and family.

Reservations required and can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com

 

Easter Brunch Menu

Available Sunday, April 9, 2023
11 AM – 3 PM


RAW BAR
local clams & oysters
jumbo shrimp cocktail
ahi tuna poke

BREAKFAST
scrambled eggs
Nueske’s smoked bacon
croissant crème brûlée french toast, berry compote, warm syrup
donut bar with Nutella, jelly filled, honey glazed flavors
mixed fruit & berries and vanilla crème
assortment of pastries, danishes and muffins
salted cultured butter, country jams & jellies

SALAD DISPLAY
salad of crisp baby lettuce, sherry citrus vinaigrette
heirloom tomato & burrata salad, basil, EVOO powder

ENTRÉES
house smoked black pepper crusted ribeye, red pepper chutney
sweet tea glazed Virginia ham, grilled pineapple
roasted leg of Colorado lamb, rosemary garlic jus
charred corn & Jonah crab risotto served in an 18-month parmesan wheel
spring pea ravioli, ricotta, light cream sauce
lemon scented haricot vert
truffle potato gratin

DESSERT BUFFET
assorted miniature pastries & candy

75 per person
20% automatic gratuity applied to all parties

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Celebrate St. Patrick’s Day at Samuel’s, Andover, MA

Get out your green garb and shamrocks and come celebrate the luck of the Irish with our festive menu.

Reservations can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com

 

St. Patrick’s Day Menu

Available March 17th | 11 am – 9 pm

The Full Irish  
Rashers, Bangers, Black Pudding, Eggs, Broiled Tomato,
Roasted Mushrooms, Baked Beans, Hash Browns

N.Y. Deli Corned Beef Sandwich 
Served on Marble Rye with Cole Slaw & French Fries

Traditional Corned Beef Dinner  
Cabbage, Red Bliss Potatoes, Carrots

Shepard’s Pie  
Tender Slow Roasted Lamb with Peas, Celery, Onion, Carrots;
Topped with a Buttery Mash Potato Crust

Irish Beef Stew  
10 Hour Braised Beef Scented with Guinness & Orange over Red Skin Mash