Tag: buffet

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Easter 2017

Please join us at Samuel’s this Easter Sunday, April 16th. Our chef has put together a delicious brunch buffet so the only thing you have to worry about is when to get seconds! We look forward to hosting your spring celebration.

Reservations are required and can be made my calling 978-775-4910.

Easter 2017
Sunday, April 16th
Seatings available at 10:30am, 11:00am, 12:30pm, 1:00pm, 2:30pm, & 3:30pm

Breakfast Items

Belgian Waffle Station

Sun-Dried Tomato, Broccoli, and Fontina Frittata

Scrambled Eggs
with Boursin Cheese

Applewood Smoked Bacon and Sausage Links

Home Fried Potatoes

Sliced Fruit

Breakfast Breads

Entrees

Carved Prime Rib of Beef
Au Jus and Horseradish Cream

Roast Leg of Lamb
Tarragon Mustard Gravy

Glazed Ham
Brown Sugar-Mustard Glaze

Coq au Vin

Baked Seafood Stuffed Sole
Dill Citrus Creme

Sides

Smoked Salmon
Chopped Eggs, Red Onions, Capers, Tomatoes, Lemon, Dill Cream, and Crostini

Shrimp Cocktail
Cocktail Sauce and Lemons

Assorted Spring Vegetables

Whipped Potato Station

Jasmine Rice Pilaf

Baked Mac & Cheese

Tomato Wedge and Cucumber Salad

Caesar Salad

Spring Greens
Choice of Ranch Dressing, Champagne Vinaigrette, and Sherry Shallot Vinaigrette

Roasted Asparagus, Shiitake Mushrooms, and Parsnip Salad

Assorted Meats and Cheeses

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International New Year’s Day Brunch Buffet

Join us at Samuel’s to welcome in 2017 with a delicious brunch buffet! Take a trip around the world with our International themed menu featuring delicious dishes from each corner of the globe. Reflect on 2016 and start planning for a successful New Year with your friends and family over brunch. Reservations can be made by calling 978-775-4910.

International New Year’s Day Brunch Buffet

Sunday, January 1st, 2017

10 a.m. – 2 p.m.

$24 per adult

 

Scrambled Eggs

Bacon

Sausage

Home Fried Potatoes

Pancakes

Sliced Fruit

Smoked Salmon
Tomatoes, Red Onions, Eggs, Capers, Dill Creme and Rye Crostini

Cheese Board
Irish Cheddar, Cave Aged Blue Cheese, Fresh Pecorino, Candied Walnuts and Assorted Crackers

Mixed Greens Salad

Shakshuka – North Africa
Poached Eggs simmered in Cumin laced Tomatoes and Vegetables

“12” Grapes – Spain and Portugal

Apples and Pomegranates – Turkey

Olivie Potato Salad – Russia
Potatoes, Carrots, Chopped Pickles, Sweet Peas, Celeriac and Apples

Winter Slaw – Mediterranean
Red Cabbage, Kale, Carrots, Pomegranate, Walnuts, Lemon and Mint

Pork and Sauerkraut with Apples – Germany

Cotechino con Lenticchie – Italy
Sausage and Lentil Stew

Seafood Etouffee – Lousiana, USA
Shrimp, Scallops and Crawfish, simmered in a mild Creole Sauce

Vegetable Yakisoba – Japan
Stir Fried Vegetables and Chuka Soba Noodles

Mustard Braised Green Cabbage – Eastern Europe

Hoppin’ John – Southern USA
Braised Black-Eyed Peas and Ham Hocks

Yogurt Berry Parfaits

Donuts

Petit Fours

Chocolate Cake

Fruit Bars

For reservations, please call 978-775-4910.  We look forward to celebrating 2017 with you!

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Samuel’s Andover 2016 Thanksgiving Buffet Menu

andover thanksgiving menu

Enjoy Thanksgiving at Our Andover Restaurant and Inn

The holiday season in Andover begins with Thanksgiving. This year, Samuel’s offers a wonderful Thanksgiving Buffet Menu with a perfect balance of traditional flavors and contemporary taste profiles. Reservations are encouraged. Details of our Thanksgiving offering are below. Please call us anytime for additional information or to make your reservation.

Pricing

$42 adults
$21 Children (5 to 12 years of age)
Children 5 and younger eat free

Seating times

11:30am | 12:00pm | 1:30pm | 2:00pm | 3:30 pm | 4:00pm

Samuel’s will be open Thanksgiving evening for lighter fare dinner

 

Our Thanksgiving Buffet Menu

BEGINNINGS

Butternut Squash Bisque with Sage Croutons
Shrimp Cocktail with Caper Berry Relish or Traditional Cocktail Sauce
Smoked Atlantic Salmon accompanied with Capers, Vidalia Onions, Dill Crème Fraiche and Chopped Egg Whites, and Whole Wheat Bagel Chips
Charcuterie of Fine Terrines, Pates, Cured Hams and Meats served with Mustard, Figs and Chutney
Assorted Imported and Domestic Cheeses

GREENS & SALADS

Stone Ground Mustard Potato Salad with Fresh Herbs
Seasonal Greens with Beets and Crumbled Goat Cheese
Sliced Heirloom Tomato Salad, Basil Chiffonade, and Shallot-Vinaigrette

MAINS

Roast Turkey with Orange-Cranberry Relish & Gravy
Herb Roasted Prime Rib with Red Wine Au Jus and Horseradish Cream
Cracker Crusted Butter Baked Haddock
Spinach & Tomato Tortellini “Al Forno”
Cranberry Sage Stuffing
Cheddar & Chive Pomme Puree
Ginger Molasses Sweet Potato Mash
Roasted Brussels Sprouts & Pancetta
Roasted Root Vegetables with Oregano, Rosemary, and Garlic

DESSERTS

Sliced Fruit with Berries and Mint
Apple Brown Betty with Vanilla Sauce
Pumpkin Pie with Cinnamon Whipped Cream
Walnut Bread Pudding with Maple Bourbon Sauce
Chocolate Cake with Raspberry Coulis
Assorted Petit Fours

Reservations are recommended for dinner and can be made by calling 978-775-4910