Celebrate Mother’s Day 2024 at Samuel’s

Come celebrate Mother’s Day with us at a delightful brunch, cherishing precious moments with your beloved family.

Reservations can be made on OpenTable (for under 6 guests) or emailing reservations@andoverinn.com


 

Mother’s Day Brunch Buffet Menu

Available Sunday, May 12, 2024
11 AM – 2 PM


– SEAFOOD BAR –

Local Clams & Oysters
Jumbo Shrimp Cocktail

– BREAKFAST –

 Scrambled Eggs with Crème Fraiche
Thick Sliced Pecan Wood Smoked Bacon
Ricotta Pancakes with Wild Italian Cherries
Breakfast Quiches
Assorted Bagels & Cured Salmon Station
Seasonal Fruit & Berries
Warm Buttermilk Biscuits

– SALAD DISPLAY –

Spring Salad with Crisp Baby Lettuce, Beet Cous Cous, Spiced Carrot Vinaigrette
Baby Spinach & Strawberry Salad, Candied Pecans, Citrus Dressing

– ENTRÉES –

Carved

 Traditional Beef Wellington, Red Wine Sauce

Buffet

Cod & Crab Cakes, Corn Hash
Slow Roasted Chicken Breast with a Wild Mushroom Cream Sauce
Meyer Lemon Ravioli, Lavender Honey Mascarpone, Arugula
Grilled Buttered Asparagus
Herb Roasted Fingerling Potatoes

– DESSERT BUFFET –

Assorted Miniature Pastries

$80 per person
20% automatic gratuity applied to all parties

Celebrate St. Patrick’s Day 2024 at Samuel’s

Don your green attire and shamrocks to join us in commemorating the Irish luck with our vibrant and festive menu.

Reservations can be made on OpenTable (for under 6 guests) or emailing reservations@andoverinn.com


 

St. Patrick’s Day Menu

Available Friday, March 15th and Saturday, March 16th, 2024

NY Deli Corned Beef Sandwich
Hand Sliced House Brined Corned Beef, Piled High
on Marble Rye with French Fries
$17.00

Traditional Corned Beef Dinner
Our House Brined Corned Beef Served with Roasted Cabbage,
Red Bliss Potatoes, Carrots, and Spicy Mustard
$22.00

Irish Stew
10 Hour Braised Lamb Scented with Guinness & Orange,
Served with Parsnips over Red Skin Mashed Potatoes
$29.00

Celebrate Easter 2024 at Samuel’s

Come celebrate Easter with us at a joyous brunch, creating unforgettable memories with your loved ones.

Reservations can be made on OpenTable (for under 6 guests) or emailing reservations@andoverinn.com


 

Easter Brunch Buffet Menu

Available Sunday, March 31, 2024
11 AM – 2 PM


– RAW BAR –

Local Clams & Oysters
Shrimp Cocktail

– BREAKFAST –

 Scrambled Eggs with Crème Fraiche
Thick Sliced Pecan Wood Smoked Bacon
Cinnamon Roll French Toast: Warm Banana Walnut Compote,
Pure New Hampshire Maple Syrup
Donut Wall
Buttermilk Biscuits & Muffins
Seasonal Fruit & Berries
Salted Cultured Butter, Country Jams & Preserves

– SOUP & SALAD DISPLAY –

Corn Chowder
Spring Salad: Honey Crisp Apples, Manchego, Applewood Bacon,
Walnuts, Pickled Shallots, Market Greens,
Organic Apple Cider Vinegar, Spanish Extra Virgin Olive Oil
Tradition Caesar Salad

– ENTRÉES –

Carved

 House Smoked Black Pepper Crusted N.Y Strip, Red Pepper Chutney
Sweet Tea Glazed Virginia Ham, Grilled Pineapple

Buffet

Louisiana Style Fried Chicken Tenders, Assorted Sauces
Salmon Rockefeller
Lobster Ravioli, Spinach, Roasted Tomatoes, Mascarpone Cream Sauce
Lemon Scented Haricot Vert
Yukon Gold Mashed Potatoes

– DESSERT BUFFET –

Assorted Miniature Pastries & Candy

$77 per person
20% automatic gratuity applied to all parties

Celebrate Easter at Samuel’s

Join us for a festive Easter brunch and make lasting memories with your friends and family.

Reservations required and can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com


 

Easter Brunch Menu

Available Sunday, April 9, 2023
11 AM – 3 PM


RAW BAR
local clams & oysters
jumbo shrimp cocktail
ahi tuna poke

BREAKFAST
scrambled eggs
Nueske’s smoked bacon
croissant crème brûlée french toast, berry compote, warm syrup
donut bar with Nutella, jelly filled, honey glazed flavors
mixed fruit & berries and vanilla crème
assortment of pastries, danishes and muffins
salted cultured butter, country jams & jellies

SALAD DISPLAY
salad of crisp baby lettuce, sherry citrus vinaigrette
heirloom tomato & burrata salad, basil, EVOO powder

ENTRÉES
house smoked black pepper crusted ribeye, red pepper chutney
sweet tea glazed Virginia ham, grilled pineapple
roasted leg of Colorado lamb, rosemary garlic jus
charred corn & Jonah crab risotto served in an 18-month parmesan wheel
spring pea ravioli, ricotta, light cream sauce
lemon scented haricot vert
truffle potato gratin

DESSERT BUFFET
assorted miniature pastries & candy

75 per person
20% automatic gratuity applied to all parties