Tag: Easter

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Celebrate Easter at Samuel’s

Join us for a festive Easter brunch and make lasting memories with your friends and family.

Reservations required and can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com

 

Easter Brunch Menu

Available Sunday, April 9, 2023
11 AM – 3 PM


RAW BAR
local clams & oysters
jumbo shrimp cocktail
ahi tuna poke

BREAKFAST
scrambled eggs
Nueske’s smoked bacon
croissant crème brûlée french toast, berry compote, warm syrup
donut bar with Nutella, jelly filled, honey glazed flavors
mixed fruit & berries and vanilla crème
assortment of pastries, danishes and muffins
salted cultured butter, country jams & jellies

SALAD DISPLAY
salad of crisp baby lettuce, sherry citrus vinaigrette
heirloom tomato & burrata salad, basil, EVOO powder

ENTRÉES
house smoked black pepper crusted ribeye, red pepper chutney
sweet tea glazed Virginia ham, grilled pineapple
roasted leg of Colorado lamb, rosemary garlic jus
charred corn & Jonah crab risotto served in an 18-month parmesan wheel
spring pea ravioli, ricotta, light cream sauce
lemon scented haricot vert
truffle potato gratin

DESSERT BUFFET
assorted miniature pastries & candy

75 per person
20% automatic gratuity applied to all parties

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Easter 2017

Please join us at Samuel’s this Easter Sunday, April 16th. Our chef has put together a delicious brunch buffet so the only thing you have to worry about is when to get seconds! We look forward to hosting your spring celebration.

Reservations are required and can be made my calling 978-775-4910.

Easter 2017
Sunday, April 16th
Seatings available at 10:30am, 11:00am, 12:30pm, 1:00pm, 2:30pm, & 3:30pm

Breakfast Items

Belgian Waffle Station

Sun-Dried Tomato, Broccoli, and Fontina Frittata

Scrambled Eggs
with Boursin Cheese

Applewood Smoked Bacon and Sausage Links

Home Fried Potatoes

Sliced Fruit

Breakfast Breads

Entrees

Carved Prime Rib of Beef
Au Jus and Horseradish Cream

Roast Leg of Lamb
Tarragon Mustard Gravy

Glazed Ham
Brown Sugar-Mustard Glaze

Coq au Vin

Baked Seafood Stuffed Sole
Dill Citrus Creme

Sides

Smoked Salmon
Chopped Eggs, Red Onions, Capers, Tomatoes, Lemon, Dill Cream, and Crostini

Shrimp Cocktail
Cocktail Sauce and Lemons

Assorted Spring Vegetables

Whipped Potato Station

Jasmine Rice Pilaf

Baked Mac & Cheese

Tomato Wedge and Cucumber Salad

Caesar Salad

Spring Greens
Choice of Ranch Dressing, Champagne Vinaigrette, and Sherry Shallot Vinaigrette

Roasted Asparagus, Shiitake Mushrooms, and Parsnip Salad

Assorted Meats and Cheeses

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Easter Brunch at Samuel’s

We are so excited to host you and your family this year for Easter Dinner! Please join us, April 5th, 2015 for a delicious menu that will delight everyone. Reservations start at 11am and make sure to call today to reserve your spot!

Sunday, April 5th | 11:00am – 3:30pm

Reservations are required. Please call 978-775-4910 to reserve your spot today.

Breakfast

  • Bacon and Sausage
  • Home Fried Potatoes
  • Scrambled Eggs
  • Quiche
  • Banana’s Foster French Toast Casserole
  • Muffins and Danish
  • Fresh Fruit

Entrees

  • Ham, Rum Raisin Sauce
  • Leg of Lamb, Mint Yogurt Sauce
  • Baked Sole with Crab, Shrimp, and Lemon Beurre Blanc
  • Carved Prime Rib, Horseradish Cream Sauce
  • Deconstructed Chicken Pot Pie, Flaky Crust

Side Dishes

  • Caesar salad
  • Field of Greens
  • White Asparagus Salad
  • Pasta Salad
  • Antipasto, Assorted Cheese and Meats
  • Smoked Salmon
  • Shrimp Cocktail
  • Potato au Gratin
  • Baked Macaroni and Cheese
  • Cream of Asparagus Soup
  • Deviled Pickled Beet Eggs

Desserts

  • Cookies
  • Brownies
  • Cupcakes
  • Pastries
  • Apple Pie
  • Cheesecake
  • Carrot Cake
  • Assorted Candies

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