Join us for a festive Easter brunch and make lasting memories with your friends and family.
Reservations required and can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com
Easter Brunch Menu
Available Sunday, April 9, 2023
11 AM – 3 PM
RAW BAR
local clams & oysters
jumbo shrimp cocktail
ahi tuna poke
BREAKFAST
scrambled eggs
Nueske’s smoked bacon
croissant crème brûlée french toast, berry compote, warm syrup
donut bar with Nutella, jelly filled, honey glazed flavors
mixed fruit & berries and vanilla crème
assortment of pastries, danishes and muffins
salted cultured butter, country jams & jellies
SALAD DISPLAY
salad of crisp baby lettuce, sherry citrus vinaigrette
heirloom tomato & burrata salad, basil, EVOO powder
ENTRÉES
house smoked black pepper crusted ribeye, red pepper chutney
sweet tea glazed Virginia ham, grilled pineapple
roasted leg of Colorado lamb, rosemary garlic jus
charred corn & Jonah crab risotto served in an 18-month parmesan wheel
spring pea ravioli, ricotta, light cream sauce
lemon scented haricot vert
truffle potato gratin
DESSERT BUFFET
assorted miniature pastries & candy
75 per person
20% automatic gratuity applied to all parties
