Tag: Special Menu

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Spring Wine Flight

We’re starting to get ready for spring here in Andover!  To help celebrate the change of seasons, we’re introducing a spring wine flight special!  For $20, you’ll receive a two-ounce pour of five different wines.  This month, we’re featuring different labels of Sauvignon Blanc from around the world; a fruity version from California, a full-bodied option from New Zealand, a crisp aromatic sample from France,  a rich choice from South Africa, and finally, a dry elegant variant from Chile.

The spring Sauvignon Blanc flight is available March 1st through March 31st. Reservations can be made by calling 978-775-4910.

Taste of Sauvignon Blanc From Around the World

$20
Enjoy two ounces of each featured wine
All wines also available by the bottle or glass

Tangent – Edna Valley, CA
This Sauvignon Blanc Grape is grown in central California. The valley is kept cool by breezes from the Pacific Ocean and morning fog. The extended growing season gives complex flavors to the grapes. The flavors of green apple, lime, grapefruit, lemon zest and a bit of minerality to boot. It pairs well with seafood and most definitely with oysters.

Esk Valley – Marlborough, New Zealand
The Wairau vineyards are planted on the “Southern Clays” with heavier soils providing structure and body to the wine. The cooler nature of these sites bring notes of gooseberry, citrus and pea pods are found in the finished product. This wine pairs very well with many Seafood and Asian style dishes.

Pascal Jolivet – Sancerre, Loire, FR
Sancerre is a small wine district in Loire France, famous for its crisp, aromatic white wines made from Sauvignon Blanc. Pungent aromas of gooseberries and a hint of stony minerality ending with subtle notes of grapefruit and lemon peel. Goat cheese is a wonderful regional food pairing for Sancerre but you’ll find that this wine is quite versatile.

Bayten – False Bay, South Africa
This Sauvignon Blanc is planted in soils of Clovelly and Tukulu, both forms of decomposed granite, leaving a full, rich “yellow” fruit flavors of melon and cape gooseberries. This wine pairs well with goat cheese and roasted red pepper crostini and tomato gazpacho.

Santa Digna – Central Valley, Chile
This wine is produced in special climatic conditions of the Curico region of Chile. This unwooded Sauvignon Blanc is a lively, dry elegant wine with lovely combinations of green apple flavors and supported by ripe tropical fruits. This wine can be enjoyed with grilled fish, shellfish and pasta.

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Valentine’s Day

Celebrate love with your Valentine in Andover this year!  Our Executive Chef has created a decadent and delicious menu to help make your dining experience memorable.  Our special dinner-only menu is available Saturday, February 11th through Tuesday, February 14th.  Reservations are recommended and can be made by calling 978-775-4910.

Valentine’s Day 2017
Saturday, February 11th through Tuesday, February 14th
Dinner Only

Soup or Salad

Lobster Bisque
$7

Toasted Bulgur Wheat & Arugula Salad
Frozen Grapes, Gorgonzola Cheese, Crushed Hazelnuts, White Balsamic Vinaigrette
$7

Appetizer

Savory Artichoke, Spinach & Sundried Tomato Bread Pudding
Venetian Saffron-Tomato and Crab Ragout
$8

Entrees

Roasted Dijon Crusted Venison
Broccolini, Sauteed Fingerling Potatoes and Cranberry Coulis
$30

Sauteed Rainbow Trout, Twin Filets
Lemon-Tarragon Beurre Blanc, Spaghetti Squash, Wild Rice Pilaf
$24

Dessert

Red Berry Mascarpone Mousse Cake
Clove accented Strawberry Sauce
$8

Strawberry, White Chocolate Panna Cotta
$8

Cocktail

Grey Goose Vodka, St. Elder, Cranberry Juice, Champagne, and Fresh Berries
$13

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New Year’s Eve

Kick off the New Year with Samuel’s!  We’ll be open for dinner and Chef has created some special dishes to help make the night memorable.  Order from the regular dinner menu or choose a dish or two from our holiday offerings.  Can’t make it for dinner?  Not to worry; we’re also serving New Year’s Day Brunch. Reservations can be made by calling 978-775-4910.

New Year’s Eve Specials
Saturday, December 31st, 2016

Appetizers

Maple Glazed Pork Belly
Pickled Red Cabbage and Frisee Slaw Ale Mustard Sauce
$8

Eggplant and Spinach Milanese
Provolone Cheese and Meyer Lemon
$7

Entrees

Pan Roasted Halibut
Sesame Tatsoi, Shiitake Mushroms, Marin Rice, Toasted Nori and Red Miso Broth
$32

Filet Mignon Au Poivre
Slivered Asparagus, Champagne Grapes, Hasselback Baked Potato and Green Peppercorn Cognac Sauce
$36

Desserts

Chocolate Opera Cake
Espresso Creme
$8

Champagne Strawberries and White Chocolate Mousse
Almond Tuiles
$7

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International New Year’s Day Brunch Buffet

Join us at Samuel’s to welcome in 2017 with a delicious brunch buffet! Take a trip around the world with our International themed menu featuring delicious dishes from each corner of the globe. Reflect on 2016 and start planning for a successful New Year with your friends and family over brunch. Reservations can be made by calling 978-775-4910.

International New Year’s Day Brunch Buffet

Sunday, January 1st, 2017

10 a.m. – 2 p.m.

$24 per adult

 

Scrambled Eggs

Bacon

Sausage

Home Fried Potatoes

Pancakes

Sliced Fruit

Smoked Salmon
Tomatoes, Red Onions, Eggs, Capers, Dill Creme and Rye Crostini

Cheese Board
Irish Cheddar, Cave Aged Blue Cheese, Fresh Pecorino, Candied Walnuts and Assorted Crackers

Mixed Greens Salad

Shakshuka – North Africa
Poached Eggs simmered in Cumin laced Tomatoes and Vegetables

“12” Grapes – Spain and Portugal

Apples and Pomegranates – Turkey

Olivie Potato Salad – Russia
Potatoes, Carrots, Chopped Pickles, Sweet Peas, Celeriac and Apples

Winter Slaw – Mediterranean
Red Cabbage, Kale, Carrots, Pomegranate, Walnuts, Lemon and Mint

Pork and Sauerkraut with Apples – Germany

Cotechino con Lenticchie – Italy
Sausage and Lentil Stew

Seafood Etouffee – Lousiana, USA
Shrimp, Scallops and Crawfish, simmered in a mild Creole Sauce

Vegetable Yakisoba – Japan
Stir Fried Vegetables and Chuka Soba Noodles

Mustard Braised Green Cabbage – Eastern Europe

Hoppin’ John – Southern USA
Braised Black-Eyed Peas and Ham Hocks

Yogurt Berry Parfaits

Donuts

Petit Fours

Chocolate Cake

Fruit Bars

For reservations, please call 978-775-4910.  We look forward to celebrating 2017 with you!

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St. Patrick’s Day

Celebrate St. Patrick’s day on Thursday, March 17th with a traditional Irish Dinner! We’re serving our delicious Corned Beef and Cabbage, complete with Turnips, Carrot, Red Bliss Potatoes, and Irish Soda Bread. Available for Lunch ($14) and Dinner ($18), you’ll also be able to take advantage of some of our drink specials as well.

We look forward to sharing this popular yearly tradition with you!

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Valentine’s Day Specials

A new year brings new celebrations! Enjoy time with the one you love over a special and romantic dinner with us at Samuel’s. Along with our newly updated dinner menu, Chef Emmanuel has created some extra special dishes to help make your Valentine’s celebration just a bit more delicious.

Our specials will be featured for dinner only from Thursday, February 11th through Sunday, February 14th.

Salad

Crisp Romaine Lettuce
Grapefruit Filets, Shaved Fennel, Haricots Verts, Candy-Striped Beets, Matchstick Potatoes, Citrus Vinaigrette
$6

Appetizer

Chestnut, Caramelized Leek and Goat Cheese Tart
$10

Entrees

Pan Roasted Chilean Sea Bass, marinate in Miso
Seared Baby Bok Choy, Black and White Sesame Basmati Rice Cake, 5 Spice Ginger Soy Glaze
$34

Grilled Petite Filet Mignon and Butter Poached Lobster Tail
Asparagus, Roasted Fingerling Potatoes
$36

Roasted Statler Chicken Wrapped in Prosciutto
Filled with Sun-dried Tomatoes and Fontina Cheese
Served with Braised Tuscan Kale, Purple Potato Hash, Browned Sage Butter
$26

Dessert

Red Berry Marscapone Mousse Cake
Amaretto Chocolate Sauce
$8

To make reservations, please call 978-775-4910 or book online here.

Thinking about taking a romantic getaway for the weekend? Book the Andover Inn’s Romantic Escape package for the ultimate experience with your loved one. See details and availability.

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New Year’s Specials at Samuel’s

We’re wishing you the happiest and healthiest new year for you and your loved ones. We’re so excited for all the amazing things to come in 2016!

Open on New Year’s Eve and the rest of the Holiday weekend, we hope that you’ll be able to come in to have dinner with us to enjoy one of the special dishes that we’ve prepared to celebrate the new year. We recommend making reservations for dinner by calling (978) 775-4910. We’re looking forward to spending the holiday with you and your family and friends.

Our specials will be featured for dinner only from Thursday, December 31st through Sunday, January 3rd.

Soup

Lobster Bisque
$8

Salad

Bibb Lettuce, Bleu Cheese Dressing
Pickled Red Onions, Crumbled Walnuts, Frozen Grapes, Bacon, Fine Herbs
$8

Appetizer

Smoked Salmon, Shirred Eggs en Cocotte
Wilted Spinach, Sauce Maltaise, Ocetra Caviar
$12

Entrees

Seared Venison Pave
Buttered Broccolini, Potato Gratin with Cumberland Sauce
$34

Roasted Rosemary Cornish Game Hen
Baby Carrots, Savory Cranberry Strata with Truffled Lemon Pan Jus
$27

Pan Roasted Halibut with Swiss Chard, Asparagus Coulis, Potatoes Anna, Frizzled Leeks
$29

Dessert

Chocolate Opera Cake with Champagne Espresso Creme
$8

Don’t forget to take advantage of the special New Year’s Eve Package at the Andover Inn to help make the beginning of 2016 that much more special.

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Christmas at Samuel’s

Happy Holidays and Merry Christmas from Samuel’s!

We’ll be open for regular hours on Friday, December 25th and be featuring a few exclusive dishes to help make our holiday meal delicious and memorable. We recommend making reservations for dinner by calling (978) 775-4910. We’re looking forward to spending the holiday with you and your family and friends.

Our specials will be featured for both lunch and dinner from Thursday, December 24th through Sunday, December 27th.

Appetizers

Oysters Rockefeller
Sauteed Spinach, Bacon, Gruyere Cheese and Sauce Bernaise
$12

Fig and Walnut Baked Brie en Croute
Thyme-Pear Chutney, Crackers and Crispy Baguettes
$11

Entree

Pork Loin Stuff with Herbed Goat Cheese
Mashed Maple-Chipotle Sweet Potatoes, Sauteed Rosemary Roasted Haricots Verts, Strawberry Balsamic Reduction
$24

Pan-Roasted Grouper
Lobster Risotto with Corn, Peas, and Carrots, Champagne-Citrus Beurre Blanc
$29

Dessert

Pumpkin Gingersnap Terifle with Eggnog Whipped Cream
$7

Chocolate Cake with Strawberry Coulis
$7

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Fresh Menus for Fall and Winter

We’ve updated our menus to feature some of New England’s signature fall and winter classics along with some of Samuel’s signature dishes. Our chef has meticulously reviewed each detail of our new menu to ensure the elements from each dish flow together to deliver the ultimate dining experience. We’re so excited to share these delights with you this season.

For brunch, you can enjoy a modern twist on eggs benedict (we serve ours with fresh Maine lobster) and something for that sweet tooth – Banana Foster French Toast Casserole. For those looking for something more on the lunch side of things, our brunch menu also features our signature Samuel’s Burger and Cobb Salad. View the entire menu here.

Our lunch menu will have you counting down the minutes until noon – Tenderloin Skewers, Lobster Mac and Cheese, ad Crab Cake sandwich are just a few of the dishes featured. View the entire menu here.

The perfect way to end a long day is with a delicious dinner. Make sure to start off the meal with one of our appetizers (we suggest the Sauteed Mussels) or salads (the Winter is perfect for these cool nights). Entrees like Filet of Beef, Rack of Lamb, or Braised Cranberry Short Ribs are true comfort foods that will have you completely relaxed. View the entire menu here.

Stop in any time to dine with or call 978-775-4910 for reservations. We look forward to seeing you soon.

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New Brunch Menu

We are so excited to share with you our new brunch menu. We’ve updated our offerings to fulfill all of your Sunday cravings. Combining some unique breakfast choices with some classic New England lunch dishes, our brunch menu is the perfect way to recharge for a new week.

Brunch is served every Sunday from 11:00 a.m. to 2:00 p.m.