Please join us at Samuel’s this Easter Sunday, April 16th. Our chef has put together a delicious brunch buffet so the only thing you have to worry about is when to get seconds! We look forward to hosting your spring celebration.
Reservations are required and can be made my calling 978-775-4910.
Easter 2017
Sunday, April 16th
Seatings available at 10:30am, 11:00am, 12:30pm, 1:00pm, 2:30pm, & 3:30pm
Breakfast Items
Belgian Waffle Station
Sun-Dried Tomato, Broccoli, and Fontina Frittata
Scrambled Eggs
with Boursin Cheese
Applewood Smoked Bacon and Sausage Links
Home Fried Potatoes
Sliced Fruit
Breakfast Breads
Entrees
Carved Prime Rib of Beef
Au Jus and Horseradish Cream
Roast Leg of Lamb
Tarragon Mustard Gravy
Glazed Ham
Brown Sugar-Mustard Glaze
Coq au Vin
Baked Seafood Stuffed Sole
Dill Citrus Creme
Sides
Smoked Salmon
Chopped Eggs, Red Onions, Capers, Tomatoes, Lemon, Dill Cream, and Crostini
Shrimp Cocktail
Cocktail Sauce and Lemons
Assorted Spring Vegetables
Whipped Potato Station
Jasmine Rice Pilaf
Baked Mac & Cheese
Tomato Wedge and Cucumber Salad
Caesar Salad
Spring Greens
Choice of Ranch Dressing, Champagne Vinaigrette, and Sherry Shallot Vinaigrette
Roasted Asparagus, Shiitake Mushrooms, and Parsnip Salad
Assorted Meats and Cheeses