We are so excited to share with you our new brunch menu. We’ve updated our offerings to fulfill all of your Sunday cravings. Combining some unique breakfast choices with some classic New England lunch dishes, our brunch menu is the perfect way to recharge for a new week.
Brunch is served every Sunday from 11:00 a.m. to 2:00 p.m.
We are so happy to announce that we will be participating in Boston Bakes for Breast Cancer again this year! We’ll be serving up a delicious treat this year to help raise awareness and funds for breast cancer – a White Chocolate Panna Cotta Martini. The perfect end to a perfect meal, the panna cotta is a dessert that is served in a martini glass.
Just in time for Mother’s Day, we’l be serving the dessert at Samuel’s from May 4th to May 10th. 100% of the proceeds raised from the purchase of the dessert will be donated to the Dana-Farber Cancer Institute and Bakes for Breast Cancer, Inc. This year, Bakes for Breast Cancer will be celebrating it’s 16th birthday. Since it’s inception, the communities involved have helped to raise over $2,000,000 to help fight the battle against the disease.
We are so honored to be a part of this cause and look forward to the results of this years’ fundraiser. For more information, please visit www.bostonbakesforbreastcancer.org.
We are so excited to host you and your family this year for Easter Dinner! Please join us, April 5th, 2015 for a delicious menu that will delight everyone. Reservations start at 11am and make sure to call today to reserve your spot!
Sunday, April 5th | 11:00am – 3:30pm
Reservations are required. Please call 978-775-4910 to reserve your spot today.
- Bacon and Sausage
- Home Fried Potatoes
- Scrambled Eggs
- Banana’s Foster French Toast Casserole
- Muffins and Danish
- Fresh Fruit
- Ham, Rum Raisin Sauce
- Leg of Lamb, Mint Yogurt Sauce
- Baked Sole with Crab, Shrimp, and Lemon Beurre Blanc
- Carved Prime Rib, Horseradish Cream Sauce
- Deconstructed Chicken Pot Pie, Flaky Crust
- Caesar salad
- Field of Greens
- White Asparagus Salad
- Pasta Salad
- Antipasto, Assorted Cheese and Meats
- Smoked Salmon
- Shrimp Cocktail
- Potato au Gratin
- Baked Macaroni and Cheese
- Cream of Asparagus Soup
- Deviled Pickled Beet Eggs
- Apple Pie
- Carrot Cake
- Assorted Candies