Get out your green garb and shamrocks and come celebrate the luck of the Irish with our festive menu.
Reservations can be made by calling (978) 775-4900 or emailing reservations@andoverinn.com
St. Patrick’s Day Menu
Available March 17th | 11 am – 9 pm
The Full Irish 19
Rashers, Bangers, Black Pudding, Eggs, Broiled Tomato,
Roasted Mushrooms, Baked Beans, Hash Browns
N.Y. Deli Corned Beef Sandwich 21
Served on Marble Rye with Cole Slaw & French Fries
Traditional Corned Beef Dinner 27
Cabbage, Red Bliss Potatoes, Carrots
Shepard’s Pie 37
Tender Slow Roasted Lamb with Peas, Celery, Onion, Carrots;
Topped with a Buttery Mash Potato Crust
Irish Beef Stew 33
10 Hour Braised Beef Scented with Guinness & Orange over Red Skin Mash