Valentine’s Day

Celebrate love with your Valentine in Andover this year!  Our Executive Chef has created a decadent and delicious menu to help make your dining experience memorable.  Our special dinner-only menu is available Saturday, February 11th through Tuesday, February 14th.  Reservations are recommended and can be made by calling 978-775-4910.

Valentine’s Day 2017
Saturday, February 11th through Tuesday, February 14th
Dinner Only

Soup or Salad

Lobster Bisque
$7

Toasted Bulgur Wheat & Arugula Salad
Frozen Grapes, Gorgonzola Cheese, Crushed Hazelnuts, White Balsamic Vinaigrette
$7

Appetizer

Savory Artichoke, Spinach & Sundried Tomato Bread Pudding
Venetian Saffron-Tomato and Crab Ragout
$8

Entrees

Roasted Dijon Crusted Venison
Broccolini, Sauteed Fingerling Potatoes and Cranberry Coulis
$30

Sauteed Rainbow Trout, Twin Filets
Lemon-Tarragon Beurre Blanc, Spaghetti Squash, Wild Rice Pilaf
$24

Dessert

Red Berry Mascarpone Mousse Cake
Clove accented Strawberry Sauce
$8

Strawberry, White Chocolate Panna Cotta
$8

Cocktail

Grey Goose Vodka, St. Elder, Cranberry Juice, Champagne, and Fresh Berries
$13

Valentine’s Day Specials

A new year brings new celebrations! Enjoy time with the one you love over a special and romantic dinner with us at Samuel’s. Along with our newly updated dinner menu, Chef Emmanuel has created some extra special dishes to help make your Valentine’s celebration just a bit more delicious.

Our specials will be featured for dinner only from Thursday, February 11th through Sunday, February 14th.

Salad

Crisp Romaine Lettuce
Grapefruit Filets, Shaved Fennel, Haricots Verts, Candy-Striped Beets, Matchstick Potatoes, Citrus Vinaigrette
$6

Appetizer

Chestnut, Caramelized Leek and Goat Cheese Tart
$10

Entrees

Pan Roasted Chilean Sea Bass, marinate in Miso
Seared Baby Bok Choy, Black and White Sesame Basmati Rice Cake, 5 Spice Ginger Soy Glaze
$34

Grilled Petite Filet Mignon and Butter Poached Lobster Tail
Asparagus, Roasted Fingerling Potatoes
$36

Roasted Statler Chicken Wrapped in Prosciutto
Filled with Sun-dried Tomatoes and Fontina Cheese
Served with Braised Tuscan Kale, Purple Potato Hash, Browned Sage Butter
$26

Dessert

Red Berry Marscapone Mousse Cake
Amaretto Chocolate Sauce
$8

To make reservations, please call 978-775-4910 or book online here.

Thinking about taking a romantic getaway for the weekend? Book the Andover Inn’s Romantic Escape package for the ultimate experience with your loved one. See details and availability.